MINA KIM
Launceston,TAS
Summary
Chef with 4 years of experience in high-volume kitchens, including Mamasan Kitchen & Bar and SkyPoint. Proficient in fryer and grill stations, with a strong emphasis on staff training and food safety compliance. Committed to delivering fast service and high-quality dishes in a clean work environment.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Skypoint
Surfers Paradise, QLD
05.2022 - 06.2025
- Executed three-course plated dinner service for 180 guests during corporate event.
- Managed kitchen sections to enhance performance during peak hours.
- Trained staff on pass service protocols and stock ordering procedures.
- Delivered à la carte service in high-volume restaurant with capacity of 300 guests.
Chef
Mamasan Kitchen and Bar
Broadbeach, QLD
03.2021 - 07.2022
- Specializing in preparing crispy pork belly, lamb ribs and wagyu steak
- Collaborated with team during high-volume operations to ensure efficient service.
- Maintained kitchen hygiene standards across fryer, grill, and larder sections.
- Assisted in training staff on proper food preparation techniques.
Sushi Maker
Hero Sushi (Pacific Fair, Robina Town Centre)
BroadBeach, QLD
11.2019 - 03.2021
- Crafted sushi and spring rolls to meet customer preferences.
- Arranged platters of freshly made sushi rolls for customers' orders.
- Created sushi rolls using fresh ingredients to ensure high quality and taste.
Education
Cert. III & IV in Commercial Cookery, Diploma of Hospitality Management -
Imagine Education
Australia01.2023
Bachelor's Degree - Fashion Marketing
Keimyung University
Korea02.2018
Exchange Program -
University of São Paulo
Brazil07.2016
Skills
- Food safety and handling
- Food preparation
- Inventory control
- Quality control
- Staff training
- Responsible service of alcohol
- First aid and emergency support
Timeline
Chef De Partie
Skypoint
05.2022 - 06.2025
Chef
Mamasan Kitchen and Bar
03.2021 - 07.2022
Sushi Maker
Hero Sushi (Pacific Fair, Robina Town Centre)
11.2019 - 03.2021
Cert. III & IV in Commercial Cookery, Diploma of Hospitality Management -
Imagine Education
Bachelor's Degree - Fashion Marketing
Keimyung University
Exchange Program -
University of São Paulo
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