To find a challenging position to meet my competencies, capabilities, skills and experience and my vision is to maximise the profit of the organisation by improving the operational efficiencies and maximum utilisation of resources.
Professional with high standards, prepared for food service industry. Skilled in food preparation, customer service, and maintaining sanitation standards. Strong focus on teamwork and adaptability to changing needs. Reliable and results-driven, ensuring efficient and pleasant dining experiences.
Experienced with food preparation, dishwashing, and kitchen maintenance. Utilizes effective multitasking to support smooth kitchen operations and assist chefs. Knowledge of hygiene standards and safety protocols to ensure clean and organized kitchen environment.