Summary
Overview
Work History
Education
Skills
Languages
Training And Certificates
Vaccination
Hobbies and Interests
Key Skills Summary
Timeline
Hi, I’m

MINAKSHI Minakshi

SALISBURY EAST,SA

Summary

To find a challenging position to meet my competencies, capabilities, skills and experience and my vision is to maximise the profit of the organisation by improving the operational efficiencies and maximum utilisation of resources.

Professional with high standards, prepared for food service industry. Skilled in food preparation, customer service, and maintaining sanitation standards. Strong focus on teamwork and adaptability to changing needs. Reliable and results-driven, ensuring efficient and pleasant dining experiences.

Experienced with food preparation, dishwashing, and kitchen maintenance. Utilizes effective multitasking to support smooth kitchen operations and assist chefs. Knowledge of hygiene standards and safety protocols to ensure clean and organized kitchen environment.

Overview

2
years of professional experience

Work History

LUXXE Outsourced Hotel Services

Room Attendant
12.2024 - Current

Job overview

  • Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
  • Reduced guest complaints by maintaining a high standard of cleanliness in all assigned rooms.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Ensured positive guest experiences with prompt response to special requests and additional services.

Lone Star Rib House

Kitchen Hand
08.2024 - Current

Job overview

  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Plated and presented food following chef requirements.
  • Enhanced customer satisfaction by quickly resolving issues related to food quality or preparation times.

Hotel Grand Chancellor

ROOM ATTENDANT
04.2023 - Current

Job overview

  • Company Overview: HOTEL GRAND CHANCELLOR AT HINLEY IN ADELAIDE
  • HOTEL GRAND CHANCELLOR AT HINLEY IN ADELAIDE

PILA CARE

PERSONAL CARE WORKER
05.2024 - 06.2024

Job overview

  • Assisting in Daily personal care, toileting, grooming, and feeding needs
  • Assist with housekeeping services for residents
  • Perform various activities with residents in their leisure time
  • Monitor resident's food intake and health changes to report to the nurse
  • Able to handle a mentally challenged person who was suffering from dementia

AHS Hospitality

ROOM ATTENDANT
08.2023 - 04.2024

Job overview

  • Company Overview: SHERATON HOTEL IN MELBOURNE
  • SHERATON HOTEL IN MELBOURNE

Shahi Darbar restaurant

FOOD SERVICE ASSISTANT
08.2023 - 01.2024

Education

Tred College
Tred College

Certificate IV in Commercial Cookery
08-2025

Tred College
Adelaide

CERT 3 IN COMMERCIAL COOKERY
02-2025

Hartron Skill Centre
India

FCCB
06.2023

DPSSS
India

Higher education
12.2022

Skills

  • Good communication and interpersonal skills
  • Ability to grasp new concepts quickly
  • Understanding of hygiene procedures
  • Knife skills
  • Team collaboration
  • Punctual and reliable
  • Kitchen organization
  • Cleaning proficiency
  • Dedicated work ethic
  • Food safety measures

Languages

English
Hindi
Punjabi

Training And Certificates

  • Certificate III in Individual Support
  • Manual Handling Training
  • First Aid Certificate
  • CPR Certificate
  • NDIS Workers Orientation Module Certificate
  • Infection Control Certificate
  • National Level Certificate in Softball
  • State Championship Certificate in Softball
  • State Level Certificate in Baseball
  • State Championship Certificate in Cricket
  • A Grade in Foundation Course in Computer Basics

Vaccination

  • Flu Vaccination
  • COVID 1, 2 and Booster

Hobbies and Interests

  • Reading Books
  • Helping the Needy Ones
  • Sports
  • Travelling
  • Singing
  • Dance
  • Knowing About Different Cultures

Key Skills Summary

  • Good communication and interpersonal skills via work experience in customer service.
  • Strong team work and comfortable working in a collaborative environment.
  • Able to grasp new concepts quickly whether it is assimilating new information or data, or interacting with new client.
  • Excellent knowledge of food preparations.
  • Understanding of hygiene procedures
  • Knife skills
  • Cash register operations
  • Waste reduction
  • Kitchen station restocking
  • Order fulfilment
  • Microsoft office
  • Safe food handling
  • Strong problem skills
  • Honest, reliable, punctual and motivated

Timeline

Room Attendant

LUXXE Outsourced Hotel Services
12.2024 - Current

Kitchen Hand

Lone Star Rib House
08.2024 - Current

PERSONAL CARE WORKER

PILA CARE
05.2024 - 06.2024

ROOM ATTENDANT

AHS Hospitality
08.2023 - 04.2024

FOOD SERVICE ASSISTANT

Shahi Darbar restaurant
08.2023 - 01.2024

ROOM ATTENDANT

Hotel Grand Chancellor
04.2023 - Current

Tred College

Certificate IV in Commercial Cookery

Tred College

CERT 3 IN COMMERCIAL COOKERY

Hartron Skill Centre

FCCB

DPSSS

Higher education
MINAKSHI Minakshi