Mincheol Kim
Brisbane,QLD
Summary
Accomplished Chef with a proven track record at Iciban Sushi, enhancing food quality and kitchen efficiency. Expert in food safety and sanitation, coupled with exceptional knife skills, ensured compliance with health guidelines while mentoring staff to excel under pressure. Demonstrated ability to meet diverse dietary needs, elevating customer satisfaction.
Overview
1
1
year of professional experience
Work History
Chef
Iciban Sushi
03.2024 - 07.2024
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
Winghaus
03.2024 - 07.2024
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef
Warawara
08.2023 - 02.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
No Degree -
Kyungsung Universary
South Korea03.2022
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Meal Preparation
Timeline
Chef
Iciban Sushi
03.2024 - 07.2024
Chef
Winghaus
03.2024 - 07.2024
Chef
Warawara
08.2023 - 02.2024
No Degree -
Kyungsung Universary
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