Mingyang Li

• Prepare morning tea, lunch, and afternoon tea for the children based on a 4-week rotating menu.
• Ensure meals prepared to meet the special dietary needs such as allergies and cultural preferences.
• Order food supplies in line with menus under budget and check food deliveries made to the centre.
• Ensure safe and hygienic storage, handling, and preparation of food and drinks.

• Prepped foods for dishes, including roasted, sautéed, fried and baked items.
• Plated completed foods paying special attention to overall presentation and garnishes.
• Assisted with menu planning by suggesting ideas for dishes based on seasonal ingredients.

• Maintained accurate records of stock levels, ordering new ingredients when needed.
• Developed menus for special occasions including vegan, gluten free and allergy.
• Supervised and trained kitchen staff to ensure quality standards of food production.

• Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats.
• Received deliveries of food items and stored them properly.
• Checked temperatures of freezers, refrigerators to ensure food safety standards were met.