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Innovative Chef with over four years of diverse culinary experience. Currently excelling at Parliament House of India
Skilled in menu planning, kitchen staff management, food safety standards, and delivering exceptional dining experiences. Adept at working under pressure and committed to maintaining high-quality food preparation and presentation.


I am Angelo Canzilla, a 24-year-old from Italy, currently seeking employment opportunities in Australia. I consider myself to be a proactive, dynamic individual with a strong sense of self-control. I am generous, attentive, and always willing to help others, traits that I believe contribute to my ability to work well both independently and as part of a team.I am eager to bring my skills, enthusiasm, and dedication to a new professional environment, where I can contribute positively, and continue to grow..

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Dynamic Commis Chef with a proven track record at STUART JONES, excelling in food preparation and presentation. Recognized for enhancing team collaboration and implementing innovative menu ideas. Skilled in maintaining high hygiene standards and training kitchen staff, ensuring exceptional culinary experiences while managing stock effectively.
Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes, and health, and safety guidelines.
Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state, and local food sanitation and safety standards.
Highly skilled Commis Chef with experience in preparing a diverse range of cuisines and assisting lead chefs. Demonstrated ability to handle high-pressure kitchen environments while maintaining quality standards. Known for creativity in menu development, food presentation skills, and commitment to maintaining cleanliness in kitchen areas. Contributed significantly to enhancing customer satisfaction by delivering consistently delicious meals at previous establishments.
Resourceful Commis Chef known for high productivity and efficiency in task completion. Possess specialized skills in inventory management, food preparation techniques, and kitchen safety protocols. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and quality culinary outcomes.

Organized and adaptable chef with expertise in indian cuisine, excelling in high-pressure environments. Proven ability to build strong relationships with colleagues and customers, enhancing team dynamics and service quality. Capable of working independently to drive productivity and maintain efficient workflows. Committed to delivering exceptional dishes that exceed customer and management expectations. Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Mingyu Cho

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Commis Chef

Chef de Partie

Chef De Partie

Chef de Partie

Chef De Partie

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No Degree - Commercial Cookery

Diploma in Hospitality Management Candidate -

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Chef de Partie

Chef De Partie

Chef de Partie

Chef De Partie

Commis Chef

No Degree - Commercial Cookery

Diploma in Hospitality Management Candidate -

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