Minh Dinh
St Albans,VIC
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard and quick learning.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook's Assistant
Izakaya Hosaku
08.2023 - Current
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
Cook's Assistant
MCEC
07.2023 - Current
- Worked with chef to prepare daily food specials and other supplies.
- Set up and prepared for large function
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Set up and prepared for large function
Cook
Shinobi Sushi
03.2023 - 06.2023
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Education
Certificate III in Commercial Cookery -
Victoria University
Melbourne, VIC11.2023
Skills
- organise workflow
- familiar with kitchen environment
- Plating and Presentation
- Ingredient Preparation
- Cooking and making sushi
- Hot and Cold Foods
- Kitchen Equipment Operation
- understand food safety
Certification
RSA
Certificate III in Commercial Cookery
Timeline
Cook's Assistant
Izakaya Hosaku
08.2023 - Current
Cook's Assistant
MCEC
07.2023 - Current
Cook
Shinobi Sushi
03.2023 - 06.2023
Certificate III in Commercial Cookery -
Victoria University