Kitchen
Mad Benji
Melbourne , VIC
08.2023 - 12.2023
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Acquired new skills to support team and further accommodate customer needs.
- Stocked refrigerators with pre-prepared items.
- Assisted other cooks during peak business hours.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Cleaned and sanitized utensils, dishes or silverware.
- Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
- Organized the kitchen by arranging equipment in an orderly manner to ensure safety and sanitation standards were met.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Cooked menu items in cooperation with the rest of the kitchen staff.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Maintained order and cleanliness of work areas to conform with health codes.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Observed food safety and sanitation protocols to reduce germ spread.
- Monitored temperatures of prepared food and cold-storage areas.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Plated dishes according to recipes or customer requests.
- Took and recorded temperatures of food, refrigerators and freezers.
- Distributed food to waiters and waitresses to serve customers.
- Transported trash to dumpster, properly disposing of expired food items.
- Disposed of trash in designated areas following health codes.
- Trained new kitchen employees on proper procedures for handling food safely.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Monitored inventory of supplies and ordered additional items as needed.
- Complied with nutrition and sanitation regulations and safety standards.
- Monitored inventory to keep adequate stock of food items and supplies.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Followed recipes and customer requests to prepare meals.
- Operated large-volume cooking equipment such as grills, deep-fat fryers, ovens .
- Prepared workstations with ingredients and tools to increase efficiency.
- Adhered to all company policies regarding safety rules and regulations.
- Stored food in designated containers and storage areas to prevent spoilage.
- Ensured quality of food served met established standards through taste tests and visual presentations.
- Prepared ingredients for cooking, including portioning, chopping, and storing food before use.
- Followed proper plate presentation and garnish set up for all dishes.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Performed general cleaning duties such as sweeping floors, washing dishes and utensils, emptying garbage cans .
- Informed wait staff about daily specials.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Prepared garnishes to complement dishes on menu.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Cleaned and sanitized food preparation areas, cooking surfaces, and utensils.
- Kept records of the amounts and types of food used on a daily basis.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Maintained a safe working environment by adhering to all safety protocols.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Worked with cross-functional teams to achieve goals.
- Identified needs of customers promptly and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Planned and completed group projects, working smoothly with others.
- Displayed strong telephone etiquette, effectively handling difficult calls.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
