Minh Hieu Tran

• Bone Marrow Removal (Marrow Extraction)Main duties:
• Operate equipment or tools to extract bone marrow from beef bones (usually leg bones).
• Ensure marrow is removed cleanly without excessive damage to the bone.
• Sort and handle marrow according to company standards.

Daily tasks:

• Position bones correctly in the machine.
• Adjust suction pressure or equipment settings.
• Inspect marrow quality after extraction.
• Maintain strict hygiene and cleanliness in the work area.

Requirements:

• Ability to work in a cold environment (around 0–10°C).
• Comfortable working in a meat processing environment.
• Able to keep up with a fast-paced production line.

🥩 Meat Trimmer (Beef Trimming)

Main duties:

• Trim excess fat, connective tissue, and unwanted parts from beef cuts.
• Ensure meat meets quality and export standards.

Daily tasks:

• Use knives and tools to trim meat precisely.
• Sort meat into categories (lean, fat, waste).
• Follow production line processes.
• Shape cuts according to company specifications.

Requirements:

• Basic knife skills (training usually provided).
• Good attention to detail.
• Ability to stand for long periods and work quickly.
• Follow workplace safety and hygiene rul
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