Minh Hung Phan
Tuart Hill,Western Australia
Summary
Hardworking , bringing detail-oriented approach to food preparation and handling. A reliable individual possessing excellent communication and problem-solving strengths.
Overview
2
2
years of professional experience
Work History
Sushi Chef, Chef
JTV( formerly Tao Joondalup)
Perth, Western Australia
04.2022 - Current
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Ordered supplies as needed for the kitchen.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Developed creative new recipes for unique sushi dishes.
- Cleaned, cut, and prepared fish for sushi dishes.
Chef
Perth convention and exhibition centre
Perth, Western Australia
08.2023 - 01.2024
- Bulking cooking experience while during practical training from school
Commis Chef
Aloft hotel
Perth, Western Australia
05.2023 - 08.2023
- Training as a cook
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Education
Certificate 4 in Kitchen Management -
Stanley College
Perth02-2024
Certificate 3 in Commercial Cookery - Cookery
Stanley College
Perth07-2023
Diploma of Science - Science, Technology
The University of Western Australia
Perth01-2022
Languages
English
Professional
Vietnamese
Professional
Timeline
Chef
Perth convention and exhibition centre
08.2023 - 01.2024
Commis Chef
Aloft hotel
05.2023 - 08.2023
Sushi Chef, Chef
JTV( formerly Tao Joondalup)
04.2022 - Current
Certificate 4 in Kitchen Management -
Stanley College
Certificate 3 in Commercial Cookery - Cookery
Stanley College
Diploma of Science - Science, Technology
The University of Western Australia
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