Minh Hung Phan(Alex)
Tuart Hill
Summary
Hardworking , bringing detail-oriented approach to food preparation and handling. A reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
Work History
Chef
The Kiosk Floreat Beach
10.2024 - Current
- Using grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Chef
Santorini Cafe
07.2024 - Current
- Streamlined food preparation processes reducing waste and optimizing kitchen efficiency.
- Prepped daily menu items to quickly deliver upon request.
- Maintained a safe working environment.
- Maintained well-organized mise en place to keep work consistent.
Sushi Chef, Chef
JTV( formerly Tao Joondalup)
04.2022 - Current
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Ordered supplies as needed for the kitchen.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Developed creative new recipes for unique sushi dishes.
- Cleaned, cut, and prepared fish for sushi dishes.
- Technical skills: chef skills, knife skills
Chef
Flinderz
09.2023 - 11.2024
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
School Practical
Perth convention and exhibition centre
08.2023 - 01.2024
- Bulking cooking experience while during practical training from school
School Placement
Aloft hotel
05.2023 - 08.2023
- Training as a cook
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Education
Certificate 4 in Kitchen Management -
Stanley College
02-2024
Certificate 3 in Commercial Cookery - Cookery
Stanley College
07-2023
Diploma of Science - Science, Technology
The University of Western Australia
01-2022
Diploma of Hospitality Management
Stanley College
08-2024
Skills
- Always follow food safety and cleaning rules to keep the kitchen safe and clean
- Use different ways of cooking to make food that tastes good and looks nice
- Check the food to make sure it tastes good, feels right, and looks good
- Make meals quickly and correctly, making sure they are on time and high quality
- Effective communications
Languages
English
Professional
Vietnamese
Professional
Education and Training
other,other,other
Timeline
Chef
The Kiosk Floreat Beach
10.2024 - Current
Chef
Santorini Cafe
07.2024 - Current
Chef
Flinderz
09.2023 - 11.2024
School Practical
Perth convention and exhibition centre
08.2023 - 01.2024
School Placement
Aloft hotel
05.2023 - 08.2023
Sushi Chef, Chef
JTV( formerly Tao Joondalup)
04.2022 - Current
Certificate 3 in Commercial Cookery - Cookery
Stanley College
Diploma of Science - Science, Technology
The University of Western Australia
Certificate 4 in Kitchen Management -
Stanley College
Diploma of Hospitality Management
Stanley College
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