MINHO JO
Harvey,Australia
Summary
Skilled butcher known for strong teamwork and meticulous attention to detail. Proven ability to switch roles seamlessly and maintain high standards of cleanliness and organization, contributing to effective meat processing operations.
Overview
12
12
years of professional experience
Work History
Butcher
Harvey Beef
Harvey, Australia
09.2023 - 02.2025
- Collaborated with a team of 20 members to process 800 cattle on average daily, and no complaints were received.
- Conducted every part of beef meat, which includes shin, blades/CT, briskets/shin, chuck, flanks/fillets, RMPS/STL, OUTS, KNK, BANDSAW, B/saw trim, topsides, heel muscle, eye round, knuckle eye, knuckle cap/undercut, PE FP, red meat trim, and HQ shin.
- Sharpened knives and maintaining them sharp enough using a whetstone and Dick steel.
- Switched positions between butcher and meat packer fluently, as needed under the circumstances.
- Packed meat products are processed in most of the packing areas.
- Maintained cleanliness and organization of workstations and tools.
Manufacturing engineer
Daegyeong Korea
Korea
12.2019 - 12.2021
- Collaborated with a team of 5 members to make parts for various things such as scope, pen, earphone, bar, pin.
- Maintaining CNC machines cut parts well. (Extreme hot temperature up to 43 degrees)
- Handling heavy bars made of steel or iron
- Organizing Tools and Metarials into groups by type.
- Removing oil from processed parts and preparing them for packaging
General Labourer
Bokkeum Construction
Location
12.2015 - 02.2017
- Collaborated with a team of eight members to build the frames of the doors and windows of an eight-floor outlet.project.
- Handling heavy materials up to 25kg such as concrete.
- Cutting stainless steels, rebars without errors using a grinder or cutter.
- Welding processed stainless steel and rebal using welding a rod to fix door frame.
- Maintained a clean and organized worksite to ensure safety compliance.
Military service
Army of South Korea
Korea
05.2013 - 05.2015
- Participated in wire entanglement installation and replacement work, involving shoveling, pickaxing, concrete mixing, and beading.
- Underwent military training and operations in harsh weather conditions, ranging from 20 degrees to 38 degrees Celsius, with high humidity.
- Served in remote locations with extended stays of up to six months.
Education
Literature -
Dongguk university
Korea01.2022
Skills
- Cutting beef products
- Packing
- Checking meats products processed
- Meat processing
- Knife sharpening
- Heavy lifting
- Quality control
- Food safety
- Team collaboration
- Equipment maintenance
- Supply chain knowledge
- Adaptability
Websites
Languages
English, Proficient
Korean, Fluency
Timeline
Butcher
Harvey Beef
09.2023 - 02.2025
Manufacturing engineer
Daegyeong Korea
12.2019 - 12.2021
General Labourer
Bokkeum Construction
12.2015 - 02.2017
Military service
Army of South Korea
05.2013 - 05.2015
Literature -
Dongguk university
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