Minh Phuong Thao (Tracy) Bui
Adelaide,SA
Summary
Hardworking Pastry Chef with 3-year background in making desserts. Reliable and supportive team player. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Commis Pastry Chef (Casual)
Light Social Enterprise
07.2022 - Current
- Personalized creations for holidays, weddings, graduations and personal events.
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Mentored kitchen staff to prepare each for demanding roles.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes
- Cleaned and maintained kitchen equipment and oven.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
Pastry Chef (Part-time)
Love, Stephy Dessert Cafe
03.2022 - 12.2022
- Prepare mise en place
- Planning menu and creating new desserts, pastries
- Training junior pastry chef
- Checking and maintaining kitchen equipment
- Quickly solve problems in thekitchen
Pastry Chef (Full-time)
Love, Stephy Dessert Cafe
08.2019 - 03.2022
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Maintained well-organized mise en place to keep work consistent.
- Mentored kitchen staff to prepare each for demanding roles.
- Planning menu and creating new desserts, pastries
- Training junior pastry chef
- Checking and maintaining kitchen equipment
- Quickly solve problems in the kitchen
- Cleaned and maintained kitchen equipment and oven.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
Pastry Cook Assistant (Volunteer)
Stamford Plaza
08.2018 - 10.2018
- Prepare the food before use it
- Make pork burgers
- Seasoning the meat (chicken and lamb)
- Garnish the dishes
- Working right/ Availability
- Skilled Work Regional Visa (subclass 491) – Permission to work unlimited hours in a designated regional area of Australia.
Apprentice Pastry (Placement)
Cotto Espresso
01.2018 - 05.2018
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
Education
Advanced Diploma of Hospitality Management - Patisserie
Le Cordon Bleu
Regency Park, SA07.2019
Skills
- Ingredients Measurement
- Quality Evaluation
- Cooking Machinery Operation
- Dessert Preparation
- Recipe Adaptation
- Mixing and Blending
- Glaze, Icing and Topping Application
- Active Listening
Working Right
Skilled Work Regional (Provisional) visa (subclass 491) - Permission to work unlimited hours in a designated regional area of Australia.
Availability:
Sunday, Monday and Tuesday: all day
Thursday, Friday and Saturday: 6am to 2pm (may different depends on the roster of casual job)
Timeline
Commis Pastry Chef (Casual)
Light Social Enterprise
07.2022 - Current
Pastry Chef (Part-time)
Love, Stephy Dessert Cafe
03.2022 - 12.2022
Pastry Chef (Full-time)
Love, Stephy Dessert Cafe
08.2019 - 03.2022
Pastry Cook Assistant (Volunteer)
Stamford Plaza
08.2018 - 10.2018
Apprentice Pastry (Placement)
Cotto Espresso
01.2018 - 05.2018
Advanced Diploma of Hospitality Management - Patisserie
Le Cordon Bleu
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