Summary
Work History
Education
Skills
Hobbies: Sport, Soccer, Outdoor activities
Timeline
Generic
Minh Thang Ha

Minh Thang Ha

Sydney

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Bartender and Cook position (RSA and working flexibility). Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Work History

Sous Chef

Nam An Vietnamese
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Kitchen Staff Member

Frango
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Collaborated with team members to ensure seamless coordination during peak service hours.

Food & Beverage Operational Assistant

Voyages Ayers Rock Resort
Yulara, NT
  • Worked effectively in fast-paced environments.
  • Self-motivated, with a strong sense of personal responsibility.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.

Education

Bachelor of Arts - Hospitality

Southern Cross University
Coffs Harbour, NSW

Skills

  • Team Leadership
  • Kitchen leadership
  • Food Safety
  • Inventory Management
  • Food Preparation
  • Customer Service
  • Kitchen Organization
  • Allergen awareness
  • Safety Management
  • Knife Skills

Hobbies: Sport, Soccer, Outdoor activities

I am an active person with positive attitude. I love hospitality and having a career at restaurant, bar and hotel. Would love to work for your hotel as a casual part-time job, and willing to learn and adapt to the team. I am flexible with hours and unrestricted working right as Australian resident and valid RSA. I am fun and happy to work with. Please let me know :).

Timeline

Food & Beverage Operational Assistant

Voyages Ayers Rock Resort

Bachelor of Arts - Hospitality

Southern Cross University

Sous Chef

Nam An Vietnamese

Kitchen Staff Member

Frango

Similar Profiles

  • Nam Nguyen

    Nam NguyenNam Nguyen

    Chef & Owner at Ngon Vietnamese Highett & An Nam Corner SunshineChef & Owner at Ngon Vietnamese Highett & An Nam Corner Sunshine

    View Profile
  • Mehrafarin Moghimihanjani

    Mehrafarin MoghimihanjaniMehrafarin Moghimihanjani

    Waitress Concurrent to Studies at NAM Vietnamese RestaurantWaitress Concurrent to Studies at NAM Vietnamese Restaurant

    View Profile
  • Celina Coetzee

    Celina CoetzeeCelina Coetzee

    Volunteer at Nova Nam Fish ShopVolunteer at Nova Nam Fish Shop

    View Profile
Minh Thang Ha