Restaurant Staff Member
Restaurant Manager
04.2023 - 08.2023
- Trained new employees on restaurant procedures, policies, and customer service standards.
- Reduced waste by carefully monitoring portion sizes and implementing effective food storage practices.
- Maintained a clean and organized dining area, ensuring a comfortable environment for patrons.
- Supported efficient kitchen operations by assisting with food preparation tasks during peak hours.
- Handled high-pressure situations with composure, resolving customer complaints professionally and effectively.
- Served food and beverages promptly with focused attention to customer needs.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
