Open To Work
MINJI PARK
Lightsview,Australia
Work Preference
Summary
Dynamic pastry chef with expertise in recipe development, team collaboration, and exceptional customer service. Proven ability to manage kitchen operations and train staff to deliver high-quality products while maintaining safety standards. Skilled in crafting intricate pastries and desserts that enhance the dining experience through innovative flavor combinations and advanced baking techniques. A strong track record of maintaining impeccable quality and presentation in fast-paced kitchen environments, demonstrating a commitment to culinary excellence.
Overview
6
6
years of professional experience
1
1
Certification
1
1
year of post-secondary education
Work History
Patissier Chef
Butter and Toast
SA
08.2025 - 12.2025
- Managed inventory of ingredients and supplies for daily operations.
- Operated commercial baking equipment to ensure product quality.
- Collaborated with team members to maintain cleanliness and safety standards.
- Developed new recipes to enhance the bakery's menu offerings.
- Trained new employees on baking techniques and kitchen procedures.
- Monitored baking times and temperatures for optimal results.
- Supervised baking activities to ensure accuracy of recipes and consistency in product taste.
- Oversaw daily pastry production approximately 80~100 doughnuts and 150 ~ 190 scrolls, ensuring consistent quality and presentation standards.
Cafe Waitress and Barista
Drunkn coffee
Payneham South, SA
03.2024 - 04.2025
- Provided exceptional customer service in a fast-paced cafe environment.
- Prepared and served a variety of coffee beverages and snacks.
- Maintained cleanliness and organization of the cafe workspace and dining area.
- Operated point-of-sale system for order processing and payment transactions.
Cafe manager
Tous Les Jours
Seoul, Seoul
08.2023 - 01.2024
- Managed daily operations of a busy cafe environment.
- Supervised and trained baristas on beverage preparation techniques.
- Organized staff schedules to ensure optimal coverage during peak hours.
- Maintained inventory levels and ordered supplies to meet customer demand.
- Managed orders and stocks for every two weeks, especially on Christmas season, I had to decide 80 cakes and decorations with pre-booking for the customers.
Dessert Chef
Tarae Queen
Seoul, Seoul
08.2023 - 12.2023
- Created innovative dessert recipes for seasonal menus.
- Managed inventory of ingredients and supplies for efficient kitchen operations.
- Collaborated with staff to ensure timely dessert preparation and presentation.
- Trained new team members on dessert techniques and kitchen safety protocols.
Patissier Chef
Paneterie
seongnam, Gyeong-Gi
06.2023 - 07.2023
- Created a variety of pastries, including tarts and éclairs, for daily service.
- Managed inventory of ingredients to ensure freshness and availability for baking.
- Collaborated with kitchen staff to maintain a smooth workflow during service hours.
- Maintained cleanliness and organization of workstations in compliance with health standards.
Catering Assistant
Royal Adelaide hospital(Roll'd, Sushi Sushi, Cafe)
Adelaide, SA
06.2022 - 06.2023
- Assisted in food preparation for diverse catering events and hospital services.
- Maintained cleanliness and organization of kitchen and service areas.
- Supported team members during peak service hours to ensure smooth operations.
- Prepared sushi rolls and other menu items according to established recipes.
Waitress
Cafe Da Marco
Adelaide, SA
12.2021 - 04.2022
- Served food and beverages to customers promptly and accurately.
- Managed customer orders using point-of-sale systems effectively.
- Maintained cleanliness of dining areas and utensils throughout shifts.
- Assisted in training new staff on service standards and procedures.
Waitress
Commissary
Rose Park, SA
04.2021 - 12.2021
- Served food and beverages to customers promptly and accurately.
- Managed customer orders using point-of-sale systems effectively.
- Maintained cleanliness of dining areas and utensils throughout shifts.
- Assisted in training new staff on service standards and procedures.
Kitchen Assistant
Blackdog Gallery
Tusmore, SA
08.2019 - 10.2020
- Assisted chefs in preparing ingredients for daily menu items.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Supported cooking team by washing, chopping, and measuring food items.
- Operated kitchen equipment safely to assist in food preparation tasks.
Education
Certificate IV - Patisserie
TAFE SA
SA 02.2026 - Current
Certificate III - Patisserie
Tafe SA
Regency Capmpus 01.2025 - 12.2025
Skills
- Recipe development
- Client support
- Food safety compliance
- Team collaboration
- Kitchen inventory management
- Equipment operation
- Chocolate work
- Effective organization
- Pastry preparation
- Bread making
- Cake decorating
- Cost control
- Mousse making
- Custard creation
- Piping techniques
- Macaron perfection
- Dessert presentation
Certification
- Certificate III of Patisserie
- Driver Licence
LANGUAGES
Korean: Native/ Bilingual
English: Native/ Bilingual
Japanese: Limited
French: Elementary
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Certificate IV - Patisserie
TAFE SA
02.2026 - Current
Patissier Chef
Butter and Toast
08.2025 - 12.2025
Certificate III - Patisserie
Tafe SA
01.2025 - 12.2025
Cafe Waitress and Barista
Drunkn coffee
03.2024 - 04.2025
Cafe manager
Tous Les Jours
08.2023 - 01.2024
Dessert Chef
Tarae Queen
08.2023 - 12.2023
Patissier Chef
Paneterie
06.2023 - 07.2023
Catering Assistant
Royal Adelaide hospital(Roll'd, Sushi Sushi, Cafe)
06.2022 - 06.2023
Waitress
Cafe Da Marco
12.2021 - 04.2022
Waitress
Commissary
04.2021 - 12.2021
Kitchen Assistant
Blackdog Gallery
08.2019 - 10.2020