Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

MINJUNG(MJ) Kim

Wentworth,NSW
MINJUNG(MJ) Kim

Summary

Hardworking and enthusiastic cook's assitant trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Meticulous Cook's Assistant with 5 years of experience in kitchens. Expert in maintaining kitchen efficiency with extensive knowledge of asian noodle, especially korea food, preparation and kitchen sanitization protocols. Proven history of decreasing costs through effective menu planning and maintaining speedy service.

Available Time

: saturday and sunday all time ( weekend)

Overview

12
years of professional experience

Work History

In South Korea, Reatuarant

Cook's Assistant
01.2018 - 04.2023

Job overview

  • Worked with chef to prepare daily food specials and other supplies.
  • Prepared food orders to support waitstaff and other team members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Maintained efficiency and flow of Asia kitchen by helping lead cook complete tasks.
  • Cleaned and maintained work areas, equipment and utensils.
  • Maintained composure and work quality while under stress.

Wedding Designs And Events, In Silla Hotel

Florist
04.2011 - 12.2017

Job overview

  • Increased sales revenue with exceptional customer service and upselling techniques.
  • Maintained fresh inventory through proper rotation, storage, and display methods.
  • Collaborated with clients to design custom floral arrangements for weddings, events, and special occasions.
  • Trained staff on proper techniques in arranging flowers and customer service skills.
  • Consulted with clientele to discuss special occasion floral designs for weddings, conference, and other events.

Education

SAHMYOOK
Seoul, South Korea

Bachelor of Science from Horticultural Services
02.2012

University Overview

  • Now, TAFE Certificate IV in Kitchen Management course enrolment


Skills

  • Continuous learning
  • Stock rotation
  • Cross-cultural cuisine knowledge
  • Team Supervision
  • Recipe Adherence

Languages

English
Limited Working
Korean
Native or Bilingual

Timeline

Cook's Assistant
In South Korea, Reatuarant
01.2018 - 04.2023
Florist
Wedding Designs And Events, In Silla Hotel
04.2011 - 12.2017
SAHMYOOK
Bachelor of Science from Horticultural Services

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MINJUNG(MJ) Kim