Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Minkyu Kim

Canberra,ACT

Summary

Passionate and disciplined culinary professional with over 11 years of international kitchen experience, including the US, UAE, and Australia. Strong foundation in food safety, kitchen hygiene, and team collaboration. Proven ability to lead and support high-volume service with consistency, precision, and pride. Seeking to contribute expertise to a dynamic kitchen team in Australia.

Overview

13
13
years of professional experience

Work History

Head chef

Cafe2617
04.2022 - 07.2025
  • Managed kitchen operations and preperation
  • Maintained ordering and supplier coordination
  • Supervised kitchen hygiene and rostering, stock control

Head chef

The Tasty Hill
04.2022 - 07.2025
  • Led hot section in modern Korean fusion kitchen
  • Ensured consistency and high plating standards during busy services
  • Trained new staffs
  • Stock and budget control

Sous Chef

Pavilion Hotel
09.2016 - 03.2022
  • Breakfast(buffet), lunch(a la carte), dinner(a la carte), roomservice
  • Large banquet (up to 200pax)
  • Managed kitchen operations and prep
  • Supervised kitchen hygiene
  • Assist head chef designed a la carte and function menu
  • New staff training and roastering
  • Assist stock and budget control

demi Chef de Partie

Conrad Hilton Dubai
08.2013 - 08.2015
  • Assisted incharge in fine dining section (grill & garnish, cook pasta)
  • Delivered service for large banquet (up to 500pax) and a la carte operations
  • Followed luxury hospitality kitchen standards
  • Italian Restaurant - Ballaro

Cook

Gold Strike Casino & Resorts (MGM Group)
06.2012 - 07.2013
  • Prepared buffet and station meals in fast-paced kitchen
  • Supported multiple sections including prep and hot line

Education

Associate's Degree - Western Culinary Arts

Hyejeon College
Korea
02.2010

Skills

  • Food safety
  • Kitchen management
  • Team management
  • Menu development
  • Menu planning
  • Cost control

Languages

Korean (Native)
English (Professional Working Proficiency)

Timeline

Head chef

Cafe2617
04.2022 - 07.2025

Head chef

The Tasty Hill
04.2022 - 07.2025

Sous Chef

Pavilion Hotel
09.2016 - 03.2022

demi Chef de Partie

Conrad Hilton Dubai
08.2013 - 08.2015

Cook

Gold Strike Casino & Resorts (MGM Group)
06.2012 - 07.2013

Associate's Degree - Western Culinary Arts

Hyejeon College

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Minkyu Kim