Minkyung Joo
PIARA WATERS,WA
Summary
Dedicated and professional well-versed in communication and team building. Ready to bring more than 10 years of relevant work experience to team, dedicated to maintaining smooth operations and helping customers with individual needs.
Hardworking team player with expertise in completing various clerical tasks and offering staff support. Responsible, punctual and productive professional when working with little to no supervision.
Overview
9
9
years of professional experience
Work History
Food Service Assistant
Fiona Stanley Fremantle Hospitals Group
Cockburn, WA
02.2025 - Current
- Streamlined kitchen operations by organizing equipment for efficient storage and cleaning.
- Maintained high cleanliness and safety standards across work areas, including floors and utensils.
- Prepared salads, sandwiches, and wraps for service to enhance menu offerings.
- Delivered food trays to hospital patients and nursing home residents promptly.
- Operated dishwashers, ensuring thorough cleaning of dishes and utensils.
- Distributed food items to waitstaff, facilitating timely customer service.
- Recorded food temperatures and storage unit conditions to maintain safety compliance.
- Restocked cupboards and service stations with essential food items and supplies.
Pharmacy Supervisor
Chemist warehouse
Northbridge, WA
04.2019 - 12.2024
- Managed administrative tasks, including phone and email correspondence, along with mail and fax handling.
- Educated patients on prescription usage and inventory restocking procedures.
- Delivered exceptional customer service through timely responses and effective issue resolution.
- Streamlined operational processes to enhance workplace efficiency and productivity.
- Trained and mentored new pharmacy assistants, promoting ongoing professional development.
- Provided patients with comprehensive information regarding prescriptions and inventory needs.
Chef
Aloft Hotel
Perth, WA
07.2018 - 03.2019
- Prepared and served food based on the 5-star hotel.
- Set up the food station before service and closing.
- Upheld all food safety, is familiar with HACCP and its documentation, as well as quality and hygiene standards.
- Optimized food preparation processes, implementing time-saving techniques, without compromising quality.
- Handled and stored food to eliminate illness, and prevent cross-contamination.
Chef
Royal international Convention Centre
Brisbane , Qld
04.2016 - 06.2018
- Prepared and served food based on the 5-star convention center standards.
- Set up food in various catering options that include breakfast, hi-tea, buffet, à la carte, plated meals, and cocktails.
- Upheld all food safety, is familiar with HACCP and its documentation, as well as quality and hygiene standards.
- Maintain a safe working area, and kitchen cleanliness.
- Spearheaded successful catering events, showcasing the restaurants signature dishes while maintaining impeccable standards of service
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Education
Management of Hospitality
Spencer College
Brisbane, QLD01-2016
Commercial Cookery IV
Spencer College
Brisbane, QLD01-2015
Certificate of Management
TAFE QLD
Brisbane, QLD01-2014
Diploma of Business
Tafe
Brisbane, QLD01-2013
Thecnology of Gastronomy
Anhembi Morumbi
Brazil01-2010
Skills
- Team building
- Training and mentoring
- Menu development
- Meal service
- Kitchen equipment operations
- Food safety oversight
- Food safety and sanitation
- Time management
- Sales development
- Store maintenance
- Goal setting and achievement
- Promotions and marketing
Languages
Portuguese
Native/ Bilingual
Korean
Native/ Bilingual
spanish
Elementary
Timeline
Food Service Assistant
Fiona Stanley Fremantle Hospitals Group
02.2025 - Current
Pharmacy Supervisor
Chemist warehouse
04.2019 - 12.2024
Chef
Aloft Hotel
07.2018 - 03.2019
Chef
Royal international Convention Centre
04.2016 - 06.2018
Management of Hospitality
Spencer College
Commercial Cookery IV
Spencer College
Certificate of Management
TAFE QLD
Diploma of Business
Tafe
Thecnology of Gastronomy
Anhembi Morumbi
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