Minkyung Lee
Ryde,Australia
Summary
Experienced in hospitality with focus on customer service. Specialising in creating welcoming environment that enhances dining experience, utilising interpersonal skills and knowledge of food and beverages. Known for multitasking abilities and quick problem-solving, ensuring seamless operation and customer satisfaction.
Overview
2
2
years of professional experience
1
1
Certification
Work history
Waitress
THE ROCKS TEPPANYAKI
Sydney, New South Wales
03.2024 - 06.2024
- Company overview : Japanese teppanyaki cuisine (seating capacity : 70)
- Warmly greeted guests upon arrival to create welcoming atmosphere.
- Took accurate guest orders and relayed information to kitchen about preferences, requests, or allergens.
- Helped the chef cook in front of the customer without any problems
- Attended tables regularly to check customer needs were met, promptly processing additional food and drink orders.
Waitress
MASUYA
Sydney, New South Wales
02.2024 - 06.2024
- Company Overview: Japanese fine dining restaurant (seating capacity : 100)
- Checked in with customers during meals to check orders were received correctly and met guests' expectations.
- Wrote reports outlining project progress and results.
- Managed table settings for optimal dining experience.
- Obtained customer feedback to improve service experience and provide recommendations to kitchen staff.
Waitress, Bartender
BORNGA SYDNEY
Sydney, New South Wales
01.2023 - 07.2023
- Company Overview: Korean barbeque restaurant (seating capacity : 250)
- Grilled meat for customers who had trouble eating Korean barbecue
- Maintained excellent guest satisfaction by providing attentive, proactive and helpful service.
- Checked customer IDs to confirm age before selling age-restricted products.
- Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
Meat process worker
GREENHAM
Smithton, Tasmania
07.2024 - 01.2025
- Weighed products to provide customers with exact requested quantities.
- Handled raw materials, resulting in less waste during the production process.
- Maintained clean, organised workspaces to facilitate efficient workflow.
- Collaborated well with colleagues to maintain a smooth-running operation.
Nigiri position
WARA SUSHI
Mackay, Queensland
07.2023 - 10.2023
- Company Overview: Japanese restaurant (seating capacity : 45)
- Made a variety of nigiri sushi
- Prepared ingredients for making sushi
- Oversaw kitchen cleaning responsibilities to maintain impeccable hygiene standards.
Skills
- Team player
- Communication skill
- Approach a customer with friendly smile
- Quick learner
Certification
- Driver license
- RSA
Timeline
Meat process worker
GREENHAM
07.2024 - 01.2025
Waitress
THE ROCKS TEPPANYAKI
03.2024 - 06.2024
Waitress
MASUYA
02.2024 - 06.2024
Nigiri position
WARA SUSHI
07.2023 - 10.2023
Waitress, Bartender
BORNGA SYDNEY
01.2023 - 07.2023
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