Summary
Overview
Work History
Education
Skills
Languages
Visa
Availability
Personal Information
Hobbies and Interests
Timeline
Generic

Min Kyung Joo (Julie)

Summary

Dedicated and professional well-versed in communication and team building. Ready to bring more than 5 years of relevant work experience to your team,dedicated to maintaining smooth operations and helping customers with individual needs. Hardworking team player with expertise in completing various clerical tasks and offering staff support. Responsible, punctual and productive professional when working with little to no supervision.

Overview

10
10
years of professional experience

Work History

Pharmacy assistance

Chemist warehouse
04.2019 - Current


  • Administrative duties, including answering phones, receiving and inputting prescription orders, operating cash registers, and restocking inventory
  • Supplies patients with information and education on their prescriptions
  • Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships.
  • Enhanced operational efficiency by streamlining processes and implementing best practices in the workplace.
  • Received incoming supplies and stocked in correct locations.
  • Assisted in the training and mentoring of new pharmacy assistants, fostering a culture of continuous learning and professional development.
  • Established administrative work procedures to track staff's daily tasks.
  • Managed phone and email correspondence and handled incoming and outgoing mail and faxes.

Chef

Aloft hotel
07.2018 - 03.2019
  • Prepared and served food based on the 5-star hotel
  • Set up food station before service and closing
  • Upheld all food safety, familiar with HACCP and its documentations, quality and hygiene standards
  • Prepared ala-carte orders, gala dinners and functions
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Chef

Royal international Convention Centre
04.2016 - 06.2018
  • Prepared and served food based on the 5-star convention centre standards
  • Catered for large functions such as company dinners, weddings and product launches
  • Set up food in various catering that including breakfast, hi-tea, buffet, ala-carte, plated meal and cocktails
  • Upheld all food safety, familiar with HACCP and its documentations, quality and hygiene standards
  • Always respect chef and fellow colleagues and execute the given job well
  • Maintain a safe working area and kitchen cleanliness
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Commis Chef

Hilton Hotel
07.2015 - 05.2016
  • Prepared and served food with high standards of quality and hygiene
  • Handled fine dining production cooking, ensuring adherence to safety and quality standards
  • Prepared ala-carte orders, gala dinners and functions
  • Maintained organised kitchen area in compliance with food safety and hygiene standards
  • Set up food station before service and closing
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.

Chef

SUNCORP Stadium
10.2013 - 07.2015
  • Catered in-house events and outdoor events
  • Prepared and served food to high standards of quality and hygiene
  • Maintained and organised kitchen area in compliance with safety food hygiene standards
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.

Education

10.2017

12.2016

01.2015

Diploma of business -

01.2014

Technology in gastronomy -

University of Anhembi Morumbi (Brazil)
01.2010

Skills

  • LQLD RSA (Responsible Service of Alcohol) – From April-2013
  • Barista Course -Qualified from 2010
  • Team Leadership

Languages

Portuguese
Korean
English
Spanish

Visa

Australian Permanent resident

Availability

Monday to Saturday 6am to 10pm

Personal Information

  • Date of Birth: 10/14/85
  • Nationality: Brazilian /Korean

Hobbies and Interests

  • Books
  • Good restaurants
  • Movies
  • Trips
  • Social services
  • Dogs

Timeline

Pharmacy assistance

Chemist warehouse
04.2019 - Current

Chef

Aloft hotel
07.2018 - 03.2019

Chef

Royal international Convention Centre
04.2016 - 06.2018

Commis Chef

Hilton Hotel
07.2015 - 05.2016

Chef

SUNCORP Stadium
10.2013 - 07.2015

Diploma of business -

Technology in gastronomy -

University of Anhembi Morumbi (Brazil)

Similar Profiles

CREATE PROFILE
Min Kyung Joo (Julie)