Summary
Overview
Work History
Education
Skills
Languages
Available Time
Visa
Timeline
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Minori Matsumoto

23 Lumsdaine Ave, East Ryde ,NSW

Summary

Dynamic Chef with expertise in food safety and sanitation, honed at Ippudo Japanese Ramen. Recognized for exceptional knife skills and cooking techniques, consistently delivering high-quality dishes. Committed to outstanding customer service, ensuring a memorable dining experience while maintaining an organized kitchen environment. Proven ability to manage inventory effectively and uphold safety standards.

Overview

5
5
years of professional experience

Work History

Custermer Service

Starbucks
03.2023 - 02.2025
  • Worked well in a team setting, providing support and guidance.
  • Passionate about learning and committed to continual improvement.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.

Chef

Ippudo Japanese Ramen
04.2020 - 01.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Education

Bachelor's Degree - Accounting

Doshisha University
Kyoto Japan

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques

Languages

Japanese
Native or Bilingual
English
Limited Working

Available Time

Monday-Friday   PM15~Last

Saturday Sunday Morning~Evening

Visa

Working holiday

Timeline

Custermer Service

Starbucks
03.2023 - 02.2025

Chef

Ippudo Japanese Ramen
04.2020 - 01.2022

Bachelor's Degree - Accounting

Doshisha University

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Minori Matsumoto