Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Minseo Kim

Melbourne,VIC

Summary

Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.


Overview

1
1
year of professional experience
1
1
Certification

Work History

Server, Cashier, Restocking

Shabu All Day
10.2024 - 01.2025
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Served food promptly with focused attention to customer needs.
  • Managed the vegetable and sauce station, ensuring timely refills
  • Explained menu items and suggested appropriate options for food allergy concerns.

Cashier

Tous Les Jours (Bakery Brand in South Korea)
08.2023 - 05.2024
  • Greeted customers entering store and responded promptly to customer needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Restocked and organized merchandise in front lanes.
  • Stocked, tagged and displayed merchandise as required.
  • Answered questions about store policies and addressed customer concerns.
  • Maintained a clean and safe environment by cleaning baking trays and the store.
  • Handled reservation calls and processed delivery orders.

Education

Associate of Arts - Cultural Content

Kyungnam University
Changwon-si, South Korea
02-2027

Skills

  • Customer service
  • Cash handling
  • Safe food handling
  • Food station setup
  • Food safety
  • Table setting arrangements
  • Team member support
  • Food running

Certification

  • RSA (Responsible Service of Alcohol)

Timeline

Server, Cashier, Restocking

Shabu All Day
10.2024 - 01.2025

Cashier

Tous Les Jours (Bakery Brand in South Korea)
08.2023 - 05.2024

Associate of Arts - Cultural Content

Kyungnam University
Minseo Kim