MINSU JEONG
Melbourne,VIC
Summary
Professional with strong experience in food service industry, adept at delivering exceptional customer service and ensuring positive dining experience. Skilled in managing high-volume orders, maintaining cleanliness, and ensuring food safety standards. Strong focus on teamwork and adaptability, consistently meeting changing needs and expectations. Highly dependable with commitment to quality and efficiency.
Overview
7
7
years of professional experience
Work History
BBQ Brothers 10
Chef
03.2024 - 01.2025
- Contributed to team success by cross-training in other positions, increasing operational flexibility.
- Assisted in menu planning and development, incorporating customer favorites and seasonal ingredients.
- Managed inventory levels for BBQ supplies, reducing food waste and lowering costs.
- Maintained a clean and organized serving area, adhering to food safety regulations.
Chef
KKO-KKO
11.2022 - 01.2024
- Company Overview: A la carte restaurant
- Overall preparation
- Kitchen management
- A la carte restaurant
Commi chef
Jeju marriott
01.2022 - 07.2022
- Company Overview: All-day buffet
- Overall preparation
- Cooks various stews, soups, sauce and stocks
- Experienced in Hot section, Cold section, Asian section
- All-day buffet
Chef
Outdark
12.2019 - 12.2021
- Company Overview: A-la carte Restaurant
- Kitchen assistant
- Kitchen management
- Preparation
- Control quality of meal
- Working faithfully for 2 years
- A-la carte Restaurant
Military Cook
Republic of Korea Airforce
01.2018 - 12.2019
- Plan and Prepare three meals a day for over 1200 military members
- Cook food according to menus for the day, read and follow recipes, clean the kitchen after service, and operate and maintain kitchen equipment
- Perform light equipment maintenance and wash and sanitize dishes and cooking pans and utensils after preparing meals
Education
Cert IV - Commercial cookery
William angliss
Melbourne, VIC02.2025
Diploma - Cookery
William Angliss Institute of TAFE
12-2024
서양 조리학과 - Food curlinary
영산 대학교
01.2023
Skills
- Food Preparation
- Knife Safety
- High-volume Foodservice
- Verbal Communication
- Fine Dining
- Team Management
- Recipe Preparation
- Health Regulations
Timeline
BBQ Brothers 10
Chef
03.2024 - 01.2025
Chef
KKO-KKO
11.2022 - 01.2024
Commi chef
Jeju marriott
01.2022 - 07.2022
Chef
Outdark
12.2019 - 12.2021
Military Cook
Republic of Korea Airforce
01.2018 - 12.2019
Cert IV - Commercial cookery
William angliss
Diploma - Cookery
William Angliss Institute of TAFE
서양 조리학과 - Food curlinary
영산 대학교
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