Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Certification
Additional Experience
Availability
Timeline
Generic

Minyu Chae

Brisbane,QLD

Summary

Enthusiastic and reliable aspiring barista with formal training in espresso preparation and food safety. Offering excellent interpersonal skills and genuine interest in coffee industry, eager to learn and develop in fast-paced environment. Contributes to team-oriented setting and maintains high standard of cleanliness and organization. Dedicated to providing excellent customer service, maintaining a clean and efficient workspace, and creating high-quality coffee. Seeking to join Donut King to contribute strong teamwork skills, a calm approach under pressure, and a passion for delivering a great customer experience.

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Overview

1
1
year of professional experience
1
1
Certification

Work History

Volunteer

Church Youth Group
07.2024 - 07.2025
  • Assisted with church camp, and weekly services by volunteering in the media team.
  • Maintained clean, neat, and operational facilities to serve program needs.

Volunteer

The Smith Family
01.2024 - 06.2024
  • Read books aloud to children online to support literacy development.
  • Maintained engaging and friendly interactions with young audiences.
  • Strengthened communication skills through regular interactions with others.
  • Represented organization positively and professionally while providing community with much-needed services.

Education

No Degree -

Queensland Academies of Creative Industries
Brisbane, QLD

Skills

  • Positive attitude
  • Teamwork and collaboration
  • Organized and efficient
  • Problem-solving
  • Attention to detail
  • Community engagement
  • Adaptability and dependability

Accomplishments

    Received an Honours award at St Margaret's in 2022 and 2023

    Received an Academics award at Queensland Academies of Creative Arts

Languages

English
Native or Bilingual
Korean
Full Professional

Certification

  • SITHFAB025 Prepare and Serve Espresso Coffee – 2025-08-07
  • SITXFSA005 Use Hygienic Practices for Food Safety – 2025-08-07
  • Certificate II in Sampling and Measurement – 2025
  • Certificate III in Sampling and Measurement – 2025

Additional Experience

  • Practiced coffee making at home following barista training, refining speed and consistency.
  • Managed small-scale cash transactions during volunteer events.

Availability

Flexible, including weekdays, weekends, and early mornings.

Timeline

Volunteer

Church Youth Group
07.2024 - 07.2025

Volunteer

The Smith Family
01.2024 - 06.2024

No Degree -

Queensland Academies of Creative Industries
Minyu Chae