Summary
Overview
Work History
Education
Skills
Certification
Timeline
Waitress

MIRA A. LASQUITES

Cannington,WA

Summary

Professional in customer service with track record of delivering high standards of hospitality in busy restaurant settings. Consistently maintained welcoming atmosphere and effectively managed tables to ensure smooth operations. Valued for strong teamwork and ability to adapt to changing demands while focusing on customer satisfaction and efficiency. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Waitress

Crinitis
07.2024 - Current
  • Company Overview: Italian Restaurant | Westfield Carousel
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
  • Managed cash transactions accurately, ensuring proper change was provided to customers as needed.

Boba Barista

Utopia Bubble Tea
10.2023 - 01.2025
  • Preparing hot and bubble tea, and other specialty tea beverages
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Handle cash transactions accurately and efficiently
  • Maintain cleanliness and organization of the boba bar and dining area.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Collaborated with team members to optimize workflow during peak hours for improved customer service.
  • Maintained a clean and organized workspace, adhering to strict health and safety standards.

Waitress

Chinese Ambassador Restaurant
07.2023 - 04.2024
  • Greeting and assisting customers, taking orders, preparing food and drinks, and maintaining a clean and organized dining area
  • Transporting food orders from the kitchen to each pertinent table
  • Arrange table settings, Keep tables clean and tidy at all times

Waitress

Senoji Japanese Restaurant
06.2023 - 07.2023
  • Greeting and assisting customers, taking orders, preparing food and drinks, and maintaining a clean and organized dining area
  • Present menu and provide detailed information when asked (about portions, ingredients or potential food allergies)
  • Serve food and drink orders

Rambla on Swan
01.2023 - 06.2023
  • Company Overview: Kitchen Pastry | South Perth Esplanade, South Perth
  • Responsible for making Pizza and Dessert
  • Keep my section clean and organized
  • Preparing and Shaping dough
  • Maintaining a clean and safe work environment
  • Organizing pastry kitchen or station
  • Kitchen Pastry | South Perth Esplanade, South Perth

Education

Certificate III - Commercial Cookery

Global College Australasia
East Perth, WA

Certificate IV - Kitchen Management

Global College Australasia
East Perth, WA

Diploma - Hospitality Management

Global College Australasia
East Perth, WA
02.2025

Skills

  • Strong interpersonal and communication skills
  • Cash Handling
  • Perseverance and integrity to work
  • Ability to work in a team structure
  • Ability to learn and adapt
  • Organizational Skills (Microsoft Office)
  • Food Safety and Personal Hygiene
  • Customer service

Certification

  • RSA CERTIFICATE, SITHFAB021, COMPLETED
  • Certificate III in Commercial Cookery, COMPLETED
  • Certificate IV in Kitchen Management, COMPLETED

Timeline

Waitress

Crinitis
07.2024 - Current

Boba Barista

Utopia Bubble Tea
10.2023 - 01.2025

Waitress

Chinese Ambassador Restaurant
07.2023 - 04.2024

Waitress

Senoji Japanese Restaurant
06.2023 - 07.2023

Rambla on Swan
01.2023 - 06.2023

Certificate IV - Kitchen Management

Global College Australasia

Diploma - Hospitality Management

Global College Australasia
  • RSA CERTIFICATE, SITHFAB021, COMPLETED
  • Certificate III in Commercial Cookery, COMPLETED
  • Certificate IV in Kitchen Management, COMPLETED

Certificate III - Commercial Cookery

Global College Australasia
MIRA A. LASQUITES