MIRA MALAGAMBA
Blacktown,NSW
Summary
To work hard with full determination and dedication to achieve organizational as well as personal goals. Seeking a job where I can enhance my skills and knowledge.
Overview
5
5
years of professional experience
1
1
Certification
Work History
General Service officer/ Reserve Cook
Opal Glenmore park care community
11.2022 - Current
- Assisting with food preparation and servery of meals
- Assisting the head chef with the creation and effective delivery of nutritious meals for the residents ensuring dietary requirements are met
- Ensuring the catering service is safe and high quality that meets resident needs
Junior Commi Chef
Bills
09.2023 - 03.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
Pastry Chef Intern
Buddha Bar Manila
12.2019 - 02.2020
- Responsible for opening procedures such as set up a working station, check cooking and baking equipment, and prepare baking ingredients
- Cake and dessert production
- Assist to prepare the menu
- Decorate dessert using different frosting and toppings
- Cutting and plating of fruits and desserts
- Clean food preparation area
Food and Beverage attendant Intern
The Peninsula Manila - Peninsula Boutique
08.2019 - 11.2019
- Greet and answer guest questions about menus
- Answer telephone calls for reservation or customer inquiries
- Take, prepare, and serve guest food and drink orders
- Accept payment and balance receipts
- Replenish serving stations and cabinets
- Cleaned and sanitized workstation and equipment
Education
Diploma - Hospitality Management
Quality College of Australia
Pyrmont, NSWCertificate 4 - Commercial cookery
Quality College of Australia
Sydney, Australia09.2024
Certificate 3 - Commercial cookery
Quality College of Australia
Sydney, Australia07.2023
Bachelor of science - hotel and restaurant management
Centro Escolar University
Makati, Makati City06.2020
Skills
- Computer literacy
- Team player
- Collaboration and Teamwork
- Attention to Detail
- Customer Service
- Workflow Management
References
Nilan Bhatta, Head Chef, Glenmore Park Care Community, Nilan.Bhatta@opalhealthcare.com.au, 0412005328
Hobbies and Interests
- Cooking
- Baking
Certification
- Certificate III in commercial Cookery
- Certificate IV in Kitchen Management
- Diploma in Hospitality Management
Timeline
Junior Commi Chef
Bills
09.2023 - 03.2024
General Service officer/ Reserve Cook
Opal Glenmore park care community
11.2022 - Current
Pastry Chef Intern
Buddha Bar Manila
12.2019 - 02.2020
Food and Beverage attendant Intern
The Peninsula Manila - Peninsula Boutique
08.2019 - 11.2019
Diploma - Hospitality Management
Quality College of Australia
Certificate 4 - Commercial cookery
Quality College of Australia
Certificate 3 - Commercial cookery
Quality College of Australia
Bachelor of science - hotel and restaurant management
Centro Escolar University
- Certificate III in commercial Cookery
- Certificate IV in Kitchen Management
- Diploma in Hospitality Management
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