MIRAJ ACHINTHA THRIMANA HETTIGE
Araluen,Australia
Summary
Completed Certificates 3 and 4 in Commercial Cookery and Diploma of Hospitality Management. Outstanding skills in working as a team under a safety-conscious environment, well-advanced organisational and interpersonal skills in time management and working under pressure. Willing to discover new things and develop my career as an outstanding chef. Strategic professional in business operations known for high productivity and efficiency in task completion. Specialize in process optimization, project management, and data analysis, ensuring streamlined workflows and enhanced operational efficacy. Excel in communication, problem-solving, and leadership, leveraging these soft skills to drive team success and achieve organizational goals.
Overview
8
8
years of professional experience
Work History
Sous Chef
Uncles Traven
Alice Springs, Australia
02.2023 - 02.2024
- Led, mentored and managed the culinary team
- Develop and plan menus and daily specials
- Manage food costing and inventory
- Participate in the interview process and selection of kitchen staff
- Schedule staff and assist in Human Resources processes as needed
- Gave every customer immediate and undivided attention
- Followed through on all customer questions and requests
- Set up workstations with all ingredients and cooking equipment
- Prepare ingredients to use in cooking
- Ensure all food and other items are stored properly
Bakery Team Member - Part Time
Coles Supermarkets Australia PTY LTD
, Australia
04.2021 - 08.2021
Trainee Chef
Ambula Restaurant
10.2019 - 04.2021
HR Assistant
St. Jude Rubber Industries
12.2015 - 12.2017
- Payroll management and stock maintenance
- Screening resumes and coordinating interviews
- Customer handling
- Chasing mandatory documents and supporting managers
- Employee relations and performance management
Quantity Surveyor Intern
Sino Lanka Hotels and Spa (Pvt) Ltd.
Colombo, Sri Lanka
01.2017 - 06.2017
- Assisted in the preparation of tender and contract documents.
- Managed project costs from initial calculations to final figures, minimizing expenses where possible.
- Led workshops and meetings with project teams and stakeholders to align on cost management strategies.
- Researched new methods of procurement which could reduce overall costs while ensuring quality standards are met.
- Maintained records pertaining to ongoing projects including invoices, change orders, cost estimates and other related documentation.
Quantity Surveyor Intern
Micro Construction (Pte) Ltd.
Colombo
07.2016 - 12.2016
- Monitored changes in legislation affecting construction contracts.
- Prepared estimates to use in vendor or subcontractor selection.
- Conferred with staff and management to coordinate business operations.
- Operated a variety of machinery and tools safely and efficiently.
- Completed routine maintenance and repair.
- Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
Education
Certificate 3 & 4 - Commercial Cookery
Altec College
Australia10.2021
Diploma in Hospitality Management - Hospitality
Altec College
Australia01-2021
High School Diploma -
Institute of Quantity Surveyors Sri Lanka
Colombo, Sri Lanka01-2017
Diploma in Professional HRM -
Chartered Institute of Personnel Management
Sri Lanka11.2016
Skills
- Culinary Expertise
- Decision Making
- Risk analysis
- Communication
- Resource forecasting
- Budget planning
- Occupational health hazards
- Training and mentoring
- Safety training
References
+61 415177112, miraj.achii@gmail.com, Unit 3/10 Taylor Street, Arleen, NT, 0870, +61 423265423, Prasanna Adhikari, +61 416939120, GM Diplomat Motel
Languages
- English, Fluent
- Sinhala, Fluent
Timeline
Sous Chef
Uncles Traven
02.2023 - 02.2024
Bakery Team Member - Part Time
Coles Supermarkets Australia PTY LTD
04.2021 - 08.2021
Trainee Chef
Ambula Restaurant
10.2019 - 04.2021
Quantity Surveyor Intern
Sino Lanka Hotels and Spa (Pvt) Ltd.
01.2017 - 06.2017
Quantity Surveyor Intern
Micro Construction (Pte) Ltd.
07.2016 - 12.2016
HR Assistant
St. Jude Rubber Industries
12.2015 - 12.2017
Certificate 3 & 4 - Commercial Cookery
Altec College
Diploma in Hospitality Management - Hospitality
Altec College
High School Diploma -
Institute of Quantity Surveyors Sri Lanka
Diploma in Professional HRM -
Chartered Institute of Personnel Management
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