Summary
Overview
Work History
Education
Skills
Languages
Activities
Timeline
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Miran Tanaka

Brisbane

Summary

Dynamic kitchen professional with extensive experience at Kaneko Hannosuke, excelling in food preparation and hygiene. Known for adaptability and teamwork, I consistently deliver high-quality Japanese cuisine in fast-paced environments. My commitment to maintaining cleanliness and efficient workflow ensures exceptional dining experiences for customers.

Overview

5
5
years of professional experience

Work History

Kitchen Staff

Kaneko Hannosuke
09.2021 - Current
  • Created tempura dishes and rice bowls.
  • Ensured top-notch food quality and upheld kitchen cleanliness.
  • Maintained composure during high-pressure periods.

Kitchen Staff

Yakiniku King
02.2021 - 06.2021
  • Prepared meat and side dishes
  • Ensured smooth kitchen workflow
  • Maintained cleanliness and food safety

Kitchen Staff

Sushiro
10.2020 - 12.2020
  • Prepared sushi and maintained ingredient quality
  • Managed food storage and kitchen sanitation

Kitchen Staff

Don Don An
01.2020 - 09.2020
  • Cooked udon noodles and tempura
  • Managed kitchen station efficiently
  • Ensured clean and organized kitchen space

Education

Bachelor’s Degree - Business Administration

Chukyo University
Japan
03-2027

Skills

  • Food Preparation & Hygiene
  • Adaptability
  • Teamwork & Independence
  • Customer Service
  • Japanese Cuisine Knowledge
  • Fast-paced Kitchen Efficiency

Languages

Japanese
Native/ Bilingual
English
Limited

Activities

I recently moved to Brisbane, and I am currently working on improving my English skills. I have also developed an interest in programming, and I have started studying it little by little

Timeline

Kitchen Staff

Kaneko Hannosuke
09.2021 - Current

Kitchen Staff

Yakiniku King
02.2021 - 06.2021

Kitchen Staff

Sushiro
10.2020 - 12.2020

Kitchen Staff

Don Don An
01.2020 - 09.2020

Bachelor’s Degree - Business Administration

Chukyo University
Miran Tanaka