MIRELLA FERRAZ SILVA
Palm Beach
Overview
2
2
years of professional experience
Work History
Chef
Fresh
05.2024 - Current
- Preparing and cooking a range of fresh food such as salads, toasts, wraps and pastries.
- Serving and interacting with a high volume of customers.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated effectively with front-of-house team.
Chef Assistant
Artisan Bakery
04.2023 - 03.2024
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Cook
Asian Street Food
12.2022 - 05.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Diploma in Hospitality Management -
Barrington College
Gold Coast, QLDCertificate IV in Commercial Cookery -
Barrington College
Gold Coast, QLDCertificate III in Commercial Cookery -
Barrington College
Gold CoastGeneral English Course - Advanced Level
The Language School
Gold Coast, QLDSkills
- High Volume Service
- Food safety and Health Safety
- Cooking techniques
- Food presentation
- Multitasking
- Made-to-order meals
- Baking techniques
Timeline
Chef
Fresh
05.2024 - Current
Chef Assistant
Artisan Bakery
04.2023 - 03.2024
Cook
Asian Street Food
12.2022 - 05.2023
Diploma in Hospitality Management -
Barrington College
Certificate IV in Commercial Cookery -
Barrington College
Certificate III in Commercial Cookery -
Barrington College
General English Course - Advanced Level
The Language School