Mirinda Mills
Warwick
Summary
I am currently working part time as Kitchen cook at The School of Total Education. In this role, I oversee an assistant cook and multiple volunteers.
I am a hard working individual with a hands-on attitude in anything that comes my way and a talent for navigating challenges. Strong problem-solving skills and a proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
5
5
years of professional experience
Work History
Kitchen Cook
The School of Total Education
01.2023 - Current
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanour throughout busy shifts.
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
- Promoted excellence in food quality and presentation for kitchen staff.
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
- Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
- Prepared dishes for various dietary needs, demonstrating flexibility and skill in accommodating diverse guest preferences while maintaining taste and presentation standards.
- Reduced waste by implementing effective food storage solutions.
- Reduced food preparation times without compromising quality, streamlining operations.
- Improved kitchen safety, implementing new protocols that reduced risk of accidents.
- Contributed to menu planning, incorporating seasonal ingredients for fresher, more appealing dishes.
- Maintained calm, focused demeanour during high-pressure service periods, ensuring efficient operation.
- Consistently met strict health and safety standards, contributing to restaurant's reputation for reliability.
- Streamlined food preparation process, minimizing wait times for customers.
- Supported team-oriented kitchen atmosphere, facilitating smooth service during peak hours.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
Cleaner
Warwick East Primary School
01.2022 - 01.2023
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Handled equipment, chemicals, and materials properly and with caution.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Emptied trashcans and transported waste to collection areas.
- Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
- Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
- Provided assistance to other staff members with cleaning of difficult areas.
- Organized and used industrial cleaning products following strict safety procedures.
- Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
- Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.
- Provided exceptional customer service by addressing inquiries, concerns, or requests from clients in a timely and satisfactory manner.
- Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
- Demonstrated an outstanding commitment to safety protocols by consistently wearing protective gear during cleaning tasks that involved hazardous materials or situations.
- Developed strong relationships with clients through professionalism and consistent delivery of reliable services tailored to their specific needs.
- Contributed to a positive working environment by addressing and resolving maintenance issues promptly.
- Supported facility operations with comprehensive knowledge of proper chemical usage, storage, and disposal procedures.
- Contributed to team efforts by training new staff on best practices in cleaning and maintenance.
- Improved overall cleanliness and hygiene by using eco-friendly cleaning products and techniques.
- Sustained cleanliness and order in outdoor areas, making them more inviting for guests and employees.
- Demonstrated flexibility by covering additional shifts when needed, ensuring no disruption in cleaning services.
- Fostered safer work environment by promptly addressing spills and potential hazards.
- Increased cleaning efficiency with introduction of colour-coded cloth system to prevent cross-contamination.
- Maintained detailed logs of cleaning schedules and tasks, ensuring accountability and consistency.
- Enhanced client satisfaction with thorough cleaning and maintenance of all facilities.
- Streamlined cleaning processes to increase efficiency without compromising on quality.
- Implemented recycling program, significantly reducing waste and promoting environmental responsibility.
- Adapted quickly to last-minute cleaning requests, ensuring that all areas were presentable for unexpected visits.
- Upheld cleanliness standards in kitchen and dining areas, ensuring compliance with health regulations.
- Maintained high standard of cleanliness in high-traffic areas, contributing to positive first impression for visitors.
- Ensured that all cleaning supplies were stocked and organized, minimizing downtime.
Front of house
Roses Chinese Restaurant
09.2021 - 01.2022
- Streamlined front of house operations for improved efficiency and productivity.
- Ensured compliance with health and safety regulations by regularly inspecting the front of house area for potential hazards.
- Collaborated with front of house to ensure cohesive and superior guest experience.
- Enhanced customer satisfaction by efficiently managing front of house operations and maintaining a welcoming atmosphere.
- Took special reservations and planned restaurant accommodations with kitchen and front of house staff.
- Managed inventory through effectively ordering and stocking uniforms, linens, beverages, and front of house supplies.
- Coordinated with front of house staff to ensure timely delivery of desserts, enhancing overall customer experience.
- Coordinated with front of house to manage special requests and dietary needs smoothly.
- Enhanced customer satisfaction by providing efficient and friendly service at the front of house.
- Implemented training program for front of house staff to maintain high standards of customer service.
- Maintained cleanliness standards throughout the front of house areas, ensuring a welcoming atmosphere for guests.
- Expedited order completion by effectively communicating with the front of house staff regarding special requests or dietary restrictions.
- Streamlined communication between kitchen and front of house, ensuring smoother service.
- Acted as a liaison between Front of House and Back of House departments, ensuring clear communication for seamless service delivery.
Home Instead Senior Care
Home Instead Senior Care
10.2020 - 01.2022
Trolley collector - Cleaner
Coles Services
08.2020 - 12.2020
Education
No Degree - Food Safety Supervisor
Food Safety First
QLD01-2024
Cert 3 - Individual support
Designer Life
QLD10-2019
No Degree - Individual Support
Designer Life
QLD10-2019
Skills
- Prepare and maintain response equipment
- Managing a team
- Order supplies
- Stocktake
- Record data
- Attention to detail
- Complex problem solving
- Quality control analysis
- Production and processing
- Operation monitoring
- Learning strategies
- Systems evaluation
- Operations analysis
- Operations and control
- Develop film
- Open and close premises
- Answer telephones and give information to callers
- Collect and deposit money into accounts
- Create, maintain, and enter information into databases
- Operate office equipment
- Greet visitors or callers
- Make copies of correspondence
- Provide services to customers
- Cleaning and sanitizing
- Food preparation
- Safe food handling
- Customer service
- Food presentation
- Ingredient preparation
- Sanitation practices
- Multitasking capacity
- Equipment inspection
- Stock making
- Ingredient inspection
- Menu planning
- Order management
- Kitchen equipment operations
- Food safety
- Cleaning and organization
- Food handling
- Leadership and decision making
- Prioritization and organization
- Quality control
- Food handler certification
Certificates
First Aid certificate in an educational environment
Food Safety Supervisor
DT1 - diabetes
Anaphylaxis control
Cert 3 in Individual Support
White card
Blue card
Police check
Timeline
Kitchen Cook
The School of Total Education
01.2023 - Current
Cleaner
Warwick East Primary School
01.2022 - 01.2023
Front of house
Roses Chinese Restaurant
09.2021 - 01.2022
Home Instead Senior Care
Home Instead Senior Care
10.2020 - 01.2022
Trolley collector - Cleaner
Coles Services
08.2020 - 12.2020
No Degree - Food Safety Supervisor
Food Safety First
Cert 3 - Individual support
Designer Life
No Degree - Individual Support
Designer Life
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