Summary
Overview
Work History
Education
Skills
Timeline
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Misha Walker

Dover,TAS

Summary

Proven to excel in high-pressure environments, I significantly enhanced customer satisfaction at Dover Golf Club by leveraging my strong multitasking abilities and effective communication skills. Adept at maintaining cleanliness and adhering to sanitation practices, I consistently contributed to team efficiency and positive guest experiences. My adaptability and commitment to excellence are evident in every role I undertake.

Overview

3
3
years of professional experience

Work History

Blue River Cafe

Debbie Eaves
Franklin, TAS
07.2023 - Current
  • Maintained a clean and organized café environment, adhering to health and safety regulations.
  • Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
  • Enhanced customer satisfaction by providing efficient and friendly service with a welcoming attitude.
  • Contributed to team efficiency by cross-training in various roles such as barista, cashier, and food preparer.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Brewed coffee and tea and changed out drink station syrups.

Dover Golf Club

Belinda Wilson
Dover, TAS
01.2024 - 07.2024
  • Answered customer questions about hours, seating, and menu information.
  • Handled high-pressure situations calmly during peak hours while maintaining exceptional service standards.
  • Developed strong multitasking skills by simultaneously managing multiple tables and attending to various guest needs.
  • Ensured accurate order-taking and timely delivery of meals to guests, resulting in positive feedback and repeat business.
  • Enhanced customer satisfaction by providing attentive and friendly service during busy shifts.
  • Displayed strong attention to detail when setting tables and presenting dishes, enhancing the overall dining experience for guests.
  • Maintained a clean and comfortable dining environment for patrons, ensuring an enjoyable experience.
  • Assisted in improving overall restaurant efficiency by effectively communicating with kitchen staff and management.
  • Demonstrated knowledge of food allergies and dietary restrictions, ensuring safe meal options for all customers.
  • Provided support in other areas of the restaurant as needed including bussing tables stocking supplies.
  • Participated in regular training sessions to stay up-to-date on menu offerings, specials, and industry best practices.
  • Served food and beverages promptly with focused attention to customer needs.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Processed orders and sent to kitchen employees for preparation.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Plated and presented food following chef requirements.

Southport Tavern

Mike Ledda
Southport
12.2021 - 03.2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Paid attention to detail while completing assignments.

Education

Hobart College
Hobart, TAS

Skills

  • Communication abilities
  • Cleanliness Maintenance
  • Time Management
  • Teamwork and Collaboration
  • Team Communication
  • Multitasking Abilities
  • Reliability
  • Active Listening
  • Effective Communication
  • Adaptability and Flexibility
  • Sanitation Practices

Timeline

Dover Golf Club

Belinda Wilson
01.2024 - 07.2024

Blue River Cafe

Debbie Eaves
07.2023 - Current

Southport Tavern

Mike Ledda
12.2021 - 03.2023

Hobart College
Misha Walker