Misheel Adiya
Sydney,NSW
Summary
Innovative with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers. Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities.
Overview
7
7
years of professional experience
Work History
Sushi Maker
SUSHI HUB
MANLY BEACH
07.2023 - 03.2024
- Reviewed customer orders quickly to minimize wait time between order placement and delivery.D
- Packaged and labeled various forms of sushi, sides and spring rolls for sale to customers.
- Arranged platters of freshly made sushi rolls for customers' orders.
- Prepared and cooked various types of sushi dishes, including maki, nigiri and sashimi.
Kitchen Hand
SUPERBOWL
HAYMARKET
04.2023 - 07.2023
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Received deliveries of food items and stored them properly.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Followed recipes and customer requests to prepare meals.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
Restaurant Waiter
GOLDEN
MONGOLIA
03.2020 - 03.2023
- Checked on guests during meals to ensure satisfaction with each course.
- Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Helped customers select menu items by suggesting course
- Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
Front Office Receptionist
HOTEL
MONGOLIA
03.2017 - 02.2019
- Greeted customers and visitors in a professional manner.
- Answered phone calls, transferred calls, took messages, and provided information to callers.
- Received payments from customers and processed credit card transactions accurately.
Education
MBA - Business Administration
CHAOYANG UNIVERSITY OF THE TECHNOLOGY
TAIWAN02-2023
BBA - Business Management
UNIVERSITY OF THE HUMANITIES
MONGOLIA06-2020
Skills
- Knife Skills
- Food and Beverage Service
- Excellent Communication
- Team building
- Order Taking
- Appointment Confirmation
- Credit And Cash Payments
- Reception Desk Management
- Customer Loyalty
- SALES
Timeline
Sushi Maker
SUSHI HUB
07.2023 - 03.2024
Kitchen Hand
SUPERBOWL
04.2023 - 07.2023
Restaurant Waiter
GOLDEN
03.2020 - 03.2023
Front Office Receptionist
HOTEL
03.2017 - 02.2019
MBA - Business Administration
CHAOYANG UNIVERSITY OF THE TECHNOLOGY
BBA - Business Management
UNIVERSITY OF THE HUMANITIES
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