Misheel Bayarbold
Brisbane,QLD
Summary
Passionate hospitality professional with a background in patisserie, cookery, and hospitality. Experienced in both kitchen and front-of-house operations, having worked as a cook and waitress in fast-paced restaurant environments. Skilled in customer service, multitasking, and problem-solving, with a keen ability to create a welcoming atmosphere for guests. Strong knowledge of food and beverage operations, combined with excellent communication and organizational skills. Seeking to transition into a receptionist role in a hotel, leveraging hospitality expertise to provide outstanding guest experiences and efficient front desk services.
Overview
5
5
years of professional experience
Work History
Cook
The Gap Tavern
Brisbane , QLD
11.2023 - 02.2025
- Checked completed orders for correct quantity and quality.
- Prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate.
Cook
Runcorn Tavern
Brisbane , QLD
03.2024 - 10.2024
- Checked completed orders for correct quantity and quality.
- Prepared meals according to recipes and menus, and adjusted ingredients and cooking times accordingly.
Cook
Howard Smith Wharves
Brisbane , QLD
07.2023 - 11.2023
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Wrapped, dated, and labeled food items in storage for safety and freshness.
Cook/Cashier/Barista/Waitress
Musette Cafe
Brisbane , QLD
03.2023 - 07.2023
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces, and emptying trash cans.
- Maintained work area and kept cash drawer organized.
Waitress
My Than restaurant
Brisbane , QLD
11.2021 - 01.2023
- Processed payments accurately using cash registers or POS systems.
- I took reservations and to-go orders to streamline the process for both customers and the restaurant.
Waitress
Almina Lebanese restaurant
Melbourne , VIC
10.2019 - 07.2021
- Presented menus and answered questions regarding items.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
Education
Diploma - Hospitality Management
TAFE Queensland
QLD12-2024
Certificate IV - Kitchen Management
TAFE Queensland
QLD06-2024
Certificate III - Patisserie
TAFE Queensland
QLD12-2022
Skills
- Food safety
- Effective communication
- Problem-solving
- Ordering procedures
- Upselling
- Active listening
Languages
English
Professional
Chinese (Mandarin)
Professional
Mongolian
Full Professional
Japanese
Elementary
Korean
Elementary
Timeline
Cook
Runcorn Tavern
03.2024 - 10.2024
Cook
The Gap Tavern
11.2023 - 02.2025
Cook
Howard Smith Wharves
07.2023 - 11.2023
Cook/Cashier/Barista/Waitress
Musette Cafe
03.2023 - 07.2023
Waitress
My Than restaurant
11.2021 - 01.2023
Waitress
Almina Lebanese restaurant
10.2019 - 07.2021
Diploma - Hospitality Management
TAFE Queensland
Certificate IV - Kitchen Management
TAFE Queensland
Certificate III - Patisserie
TAFE Queensland
Similar Profiles
VIVEK GUPTAVIVEK GUPTA
Commis Chef at The Gap TavernCommis Chef at The Gap Tavern
Hayley GamboaHayley Gamboa
Sales Associate at Gap Inc., Gap FactorySales Associate at Gap Inc., Gap Factory
Noreen KozelNoreen Kozel
Sales Associate, Main Cashier, Loyalty Lead at Gap Inc., Gap, Old NavySales Associate, Main Cashier, Loyalty Lead at Gap Inc., Gap, Old Navy