Seasoned Chef de Partie with solid background in high-pressure kitchen environments. I really love working in hospitality, and I grew up in a food environment. My mom and dad owned a restaurant some years ago, and my cousins are chefs in Brazil. The restaurant carries our family’s name. At the moment, I am working in a Brazilian restaurant, but I would like to improve my skills in different places, such as a café or typical restaurants in Australia. I have started a course in kitchen management, and I have permission to work full-time.I am 22 years old and fully dedicated to my job and studies. I would love to have the opportunity to show you what I can do.