Misty FITZGERALD-NINNESS
Bulahadelah,NSW
Summary
Dynamic culinary professional with a strong background in customer service and food preparation, honed at BP Bulahdelah. Proven ability to maintain high sanitation standards while efficiently managing kitchen operations. Skilled in multitasking and inventory management, consistently delivering exceptional meals during peak hours. Committed to fostering a collaborative team environment.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Cook and Customer Service
BP BULAHDELAH
05.2025 - 08.2025
- Managed preparation and cooking processes for menu items, strictly following standardized recipes and presentation protocols.
- Implemented systematic organization and cleanliness protocols in kitchen workspace to facilitate efficient food preparation.
- Monitored and organized inventory to guarantee sufficient stock levels of ingredients and supplies for operational needs.
- Engaged with team members to streamline processes and consistently deliver exceptional meals on schedule.
- Trained new staff on kitchen procedures and best practices for meal preparation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook / Kitchen Manager
Plugh in Hotel
2022 - 2025
- Executed preparation and cooking of menu items in alignment with established recipes and quality standards.
- Facilitated collaboration with kitchen staff to optimize food preparation and service efficiency.
- Ensured cleanliness and organization of workstations while adhering to health and safety regulations.
- Oversaw inventory management by monitoring ingredient usage and identifying shortages.
Education
High School Diploma -
Rutherford Technology High School
Rutherford, NSW06.2025
Skills
Customer service
Cooking
Cleaning and organization
Strong attention to safe food handling procedures
Multitasking and organization
Food preparation
Sanitation
Supply restocking
Surface cleaning
Hospitality and service industry background
Grilling
Sanitation practices
Certification
Food safety supervisor
Timeline
Cook and Customer Service
BP BULAHDELAH
05.2025 - 08.2025
Cook / Kitchen Manager
Plugh in Hotel
2022 - 2025
High School Diploma -
Rutherford Technology High School