Misuzu Konno

Working on a strawberry farm performing tasks such as picking, cutting, and weeding. Developing strong mental resilience, work ethic, and efficiency. Currently completing the mandatory 88 days of regional work required for the 2nd Working Holiday Visa in Australia.

• My bartending journey began in Japan, where I gained valuable experience. Transitioning to Beergarden in Australia, I honed my skills by actively serving customers, mastering the basics, and crafting cocktails.

• Constructed creative lighting designs for each performance space that enhanced the overall atmosphere.

• Demonstrated excellent customer service skills by efficiently responding to requests in a timely manner.