At Ultimo Catering, I developed strong skills in both food preparation and front-of-house service within a fast-paced hospitality environment. My responsibilities included preparing and cooking loaded fries, operating deep fryers, serving food to guests, and maintaining high standards of cleanliness by clearing tables and cleaning floor areas. This role enhanced my ability to work efficiently under pressure, follow food safety protocols, and deliver excellent customer service. At Kinn & Co, I worked as an event cleaner and fire warden for large community events such as the Subiaco and Scarborough Sunset Markets. My role focused on sustainable waste management, including sorting rubbish, transporting bins, and ensuring proper recycling and composting practices were followed. As a fire warden, I monitored fire pits and upheld safety standards for attendees. This position strengthened my teamwork, responsibility, and commitment to environmental sustainability in event operations.
During my time at Ultimo Catering, I gained hands-on experience in both food preparation and customer service. My responsibilities included cooking and serving loaded fries, deep frying various menu items, and assisting with general food service. I also maintained cleanliness by clearing tables and promptly cleaning floor areas to ensure a safe and hygienic environment.
At Kinn & Co, I worked as an event cleaner and fire warden at the Subiaco and Scarborough Sunset Markets. My role involved sorting waste, transporting bins to designated storage areas, and ensuring all rubbish was correctly separated for recycling and composting. As a fire warden, I monitored the event fire pits and helped ensure the safety of all attendees. This role was highly sustainability-focused, contributing to Kinn & Co’s mission to reduce environmental impact and promote a cleaner, greener future for the community.