

Accomplished bakery professional with extensive experience from apprenticeship to managing Dossers Quality Bakery. Proficient in all baking aspects, including pastry laminating and cake production. Proven leadership in managing teams and operations, enhancing efficiency by 20%. Adept at working independently and collaboratively, ensuring high-quality product delivery and customer satisfaction.
Employed as casual baker pastry cook. Covering all aspects of production in their bakery.
Managing a commercial and retail bakery. From ordering ingredients to delivering product and all that happens in between. This position was all encompassing. The business was sold as a going concern in 2020
Set up and manage new business. Managing 12 staff. Production invoicing office management and running a retail store as well as baking packaging and distribution.
Commenced apprenticeship and completed both practical and tafe. Worked my way through the ranks to production manager
Fully competent in all aspects of baking
I work well with staff and have the knowledge and competence to work alone With years of experience from completing my indentured apprenticeship right through to managing my own business I feel confident in all aspects of the baking industry Bread
Rolls
Sweet doughs
Pastry manufacture - Laminating
Cake - Production and cutting