Proven leader in high-pressure culinary environments, notably enhanced Throwers Fish and Chips' kitchen efficiency through innovative process adjustments. Expert in recipe-based cooking and maintaining impeccable organization, I excel in workstation setup and food storage, ensuring top-notch food quality and operational excellence.
Experienced with food preparation, kitchen cleanliness, and inventory management. Utilizes teamwork and efficiency to ensure smooth kitchen operations. Knowledge of food safety protocols and effective time management.