MITCHELL JOHN

• food preparation

•working under extreme pressure

•kitchen hand duties

• preparing dining room for service

• stocktake and truck day

• Process orders quickly and accurately according to customer instructions.
• Establish effective inventory control systems to ensure accurate tracking of product levels and availability.
• Conduct periodic safety inspections of the facility to ensure compliance with OSHA regulations.
• Maintained high standards of sanitation throughout the store at all times.
• Supervise and train staff in proper use of tools and equipment, as well as safe food handling practices.
• Provide excellent customer service by promptly responding to inquiries or complaints from customers.
• Train new employees on proper methods for cutting, weighing, wrapping, packaging, pricing and displaying various types of meat.
• Total sales and collect money from customers.
• Delegate tasks to team members according to individual strengths.
• Motivate employees to reach highest professional potential.

• Oversaw daily operations of the cafe, ensuring compliance with all health codes and regulations.
• Delivered positive customer experiences by driving consistent and personal service.
• Managed inventory levels to ensure adequate supplies were available at all times.
• Oversaw product quality, preparation and presentation standards.
• Communicated with cafe team on key issues and messages, creating culture that demonstrated company values.
• Recruited, trained and supervised a team of baristas, cooks and shift supervisors.
• Resolved customer complaints promptly while maintaining high standards of hospitality.
• Performed food preparation and service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
• Counted money and made bank deposits.
• Organized special events such as fundraisers or private parties in the cafe.
• Maintained employee records, including timesheets, performance reviews and disciplinary actions.

• Oversaw daily operations of the cafe, ensuring compliance with all health codes and regulations.
• Delivered positive customer experiences by driving consistent and personal service.
• Managed cafe inventory levels by following ordering practices.
• Oversaw product quality, preparation and presentation standards.
• Communicated with cafe team on key issues and messages, creating culture that demonstrated company values.
• Recruited, trained and supervised a team of baristas, cooks and shift supervisors.
• Resolved customer complaints promptly while maintaining high standards of hospitality.
• Performed food preparation and service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
• Counted money, balanced till and made bank deposits.