Mitchell Landry
NORTH BENDIGO,VIC
Summary
Seeking further casual or part-time work where I can leverage my strong work ethic and commitment to learning in a dynamic team environment., Who is very willing to learn & train. I am very well presented and spoken, have a strong work ethic and have a Casual & Self Employed employment history.
Outgoing and friendly Barista with excellent interpersonal communication strengths. Solid experience processing payments, handling food and meeting customer demands with diligent and well-organized mentality. Certified in safe food handling.
Overview
13
13
years of professional experience
Work History
Barista & All Round Preparation
Hattam St Café
01.2024 - Current
- Operated espresso machines and commercial coffee brewers to create beverages.
- Cleaned counters, machines, utensils, and seating areas daily.
- Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
- Used POS system to accurately enter orders and process payments.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
Functions & Bar Service
Lakkis Brothers Catering
06.2023 - Current
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Mowing & Property Maintenance
Self Employed
01.2016 - Current
- Performed basic landscaping tasks, such as mowing, snow plowing, gardening, pulling weeds, rubbish removal , light handyman tasks
Specialist Hard Floor Cleaning
Bendigo Carpet & Tile Cleaning
01.2018 - 12.2023
- Utilized chemicals and cleaning equipment in accordance with safety protocols and proper operating standards.
- Cleaned upholstery, rugs and other surfaces by using cleaning agents, applicators and cleaning devices.
- Operated cleaning machinery and equipment to maintain clean and safe working conditions.
2IC Volunteer
St Vincent De Paul Society Store
01.2014 - 12.2017
Casual Employment All Rounder
Munch Box Café
01.2012 - 12.2015
- Produced food and drink products adhering to company quality and quantity standards.
- Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
- Maintained clean and attractive product displays to entice customer purchases..
Casual Employment & Work Placement
The Camp Hotel Eaglehawk
01.2014 - 12.2014
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
Diploma - Business
Victoria University
City Campus06-2025
Certificate III - Commercial Cookery
William Angliss Institute
01.2017
Completed Year 12 - VCAL, Literacy, Numeracy, PD & WRS, VCE Food Technology, Vet Hospitality
Bendigo Senior Secondary College
01.2015
Skills
- Customer service
- Cash handling
- Register operation
- POS terminals
- Eftpos terminals
- Retail skills
- Stock management
- Pricing
- Food preparation
- Food handling
- Dishwashing
- Cleaning
- Hospitality
- Service industries
- Ability to work under pressure
- Multi-tasking
- Honesty
- Responsibility
- Trustworthiness
- Cooperation
- Punctuality
- Reliability
- Independent work
- Teamwork
- Following direction
- Initiative
- Hardworking
- Commitment
- Literacy skills
- Numeracy skills
- Computer operations
- Microsoft Office
- Internet navigation
- Electronic filing
- Social media
- Driven and outgoing
- Up-selling
- Maintenance and repair
- Business reporting
- Cleaning and sanitizing
- Liquor regulations and compliance
- Payment collection
- Cash drawer balancing
- Ordering and stocking
- Refunds and exchanges
Recommendation
Mitchell was a very enthusiastic worker who was willing to learn as much as he could. We were very happy to have him here – Sharon Gold, Head Chef
Personal Information
- Age: 27
- Date of Birth: 10/26/97
- Driving License: Current Victorian
Awards
- 2015, VCAL Advance Award
- 2014, BSSC Year 11 Literacy and Parent & Citizens Awards
- 2014, Volunteer for BSSC VCAL Market Day & Events Catering
- 2013, Weeroona College ‘ADVANCE’ Community Program Participant
Hobbies and Interests
- Cooking
- Camping
- Fishing
- Fitness (GYM & Swimming)
- Reading
- Interest in General Life / World Activity and research surroundings
Timeline
Barista & All Round Preparation
Hattam St Café
01.2024 - Current
Functions & Bar Service
Lakkis Brothers Catering
06.2023 - Current
Specialist Hard Floor Cleaning
Bendigo Carpet & Tile Cleaning
01.2018 - 12.2023
Mowing & Property Maintenance
Self Employed
01.2016 - Current
2IC Volunteer
St Vincent De Paul Society Store
01.2014 - 12.2017
Casual Employment & Work Placement
The Camp Hotel Eaglehawk
01.2014 - 12.2014
Casual Employment All Rounder
Munch Box Café
01.2012 - 12.2015
Certificate III - Commercial Cookery
William Angliss Institute
Completed Year 12 - VCAL, Literacy, Numeracy, PD & WRS, VCE Food Technology, Vet Hospitality
Bendigo Senior Secondary College
Diploma - Business
Victoria University
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