Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

MITCHELL MASON

Strathfield,NSW

Summary

Responsible and motivated apprentice ready to learn and apply myself in the workplace. Ability to handle challenging work, and excellent time management skills.

Overview

10
10
years of professional experience
1
1
Certification

Work History

1st Year Apprentice Chef

Ammos Brighton
06.2024 - Current
  • Assisted with inventory management, ensuring proper storage and organization of tools and materials.
  • Demonstrated adaptability through willingness to take on new challenges and learn from each experience.
  • Set up food stations by following chef's orders.
  • Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
  • Maintained well-organized mise en place to keep work consistent.

1st Year Apprentice Chef

Ploos
11.2023 - 06.2024
  • Studied the fundamentals of South Aegean cuisine
  • Worked as part of the kitchen team under the Executive, Head, and Sous chefs
  • Including the daily set up of Larde action section
  • Made food to order for guests.

Casual Manager

Funlab
04.2022 - 10.2023
  • Created monthly reports for senior management summarising operational performance metrics
  • Coached, mentored and trained team members in order to improve their job performance
  • Conducted regular meetings with staff to discuss progress and identify areas of improvement
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking
  • Performed opening and closing duties including restocking supplies
  • Adhered to state regulations regarding serving alcohol responsibly
  • Maintained safety and sanitation standards with firm enforcement amongst bar staff.

Team Member

KFC
12.2020 - 04.2022
  • Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor
  • Operated cash registers to process payments from customers
  • Collaborated with team members to maximize productivity and efficiency
  • Managed incoming shipments by verifying accuracy of orders and organizing merchandise accordingly
  • Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked
  • Improved knowledge and productivity through continuous education and learning from senior team leaders.

Team Member

KFC
10.2014 - 11.2020
  • Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor
  • Operated cash registers to process payments from customers
  • Collaborated with team members to maximize productivity and efficiency
  • Managed incoming shipments by verifying accuracy of orders and organizing merchandise accordingly
  • Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked
  • Improved knowledge and productivity through continuous education and learning from senior team leaders.

Education

High School Diploma -

James Sheahan Catholic High School
Orange, NSW
12.2019

Skills

  • Operations Management
  • Business Development
  • Strategic Planning
  • Business Planning
  • Complex Problem-Solving
  • Policy Implementation

Certification

  • NSW Drivers Licence, 22697199
  • Responsible Service of Alcohol (RSA), CCH11005382

Timeline

1st Year Apprentice Chef

Ammos Brighton
06.2024 - Current

1st Year Apprentice Chef

Ploos
11.2023 - 06.2024

Casual Manager

Funlab
04.2022 - 10.2023

Team Member

KFC
12.2020 - 04.2022

Team Member

KFC
10.2014 - 11.2020

High School Diploma -

James Sheahan Catholic High School

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MITCHELL MASON