MITCHELL MASON
Clifton Grove,NSW
Summary
Dynamic 2nd Year Apprentice Chef at Printhe, skilled in food preparation and inventory management. Proven ability to quickly adapt to new menu items while maintaining high sanitation standards. Recognized for enhancing customer satisfaction through meticulous attention to detail and efficient service. Committed to continuous improvement and culinary excellence.
Overview
11
11
years of professional experience
1
1
Certification
Work History
2nd Year Apprentice Chef
Printhe
Nashdale, NSW
11.2024 - Current
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Checked completed orders for correct quantity and quality.
- Prepared, cooked and served meals according to recipes and menus.
- Monitored stock levels of ingredients to ensure availability for service periods.
- Handled food deliveries, processing items and accurately placing into inventory.
- Cleaned dishes, pots, pans and other kitchen utensils using appropriate cleaning products.
- Set up work stations prior to opening to minimize prep time.
1st Year Apprentice Chef
Ammos Brighton
06.2024 - 11.2024
- Assisted with inventory management, ensuring proper storage and organization of tools and materials.
- Demonstrated adaptability through willingness to take on new challenges and learn from each experience.
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
1st Year Apprentice Chef
Ploos
11.2023 - 06.2024
- Studied the fundamentals of South Aegean cuisine
- Worked as part of the kitchen team under the Executive, Head, and Sous chefs
- Including the daily set up of Larde action section
- Made food to order for guests.
Casual Manager
Funlab
04.2022 - 10.2023
- Created monthly reports for senior management summarising operational performance metrics
- Coached, mentored and trained team members in order to improve their job performance
- Conducted regular meetings with staff to discuss progress and identify areas of improvement
- Prepared alcoholic and non-alcoholic beverages according to recipe standards
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking
- Performed opening and closing duties including restocking supplies
- Adhered to state regulations regarding serving alcohol responsibly
- Maintained safety and sanitation standards with firm enforcement amongst bar staff.
Team Member
KFC
12.2020 - 04.2022
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor
- Operated cash registers to process payments from customers
- Collaborated with team members to maximize productivity and efficiency
- Managed incoming shipments by verifying accuracy of orders and organizing merchandise accordingly
- Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked
- Improved knowledge and productivity through continuous education and learning from senior team leaders.
Team Member
KFC
10.2014 - 11.2020
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor
- Operated cash registers to process payments from customers
- Collaborated with team members to maximize productivity and efficiency
- Managed incoming shipments by verifying accuracy of orders and organizing merchandise accordingly
- Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked
- Improved knowledge and productivity through continuous education and learning from senior team leaders.
Education
High School Diploma -
James Sheahan Catholic High School
Orange, NSW12.2019
Skills
- Sanitation standards
- Time management
- Business Planning
- Complex Problem-Solving
- Policy Implementation
- Food preparation
- Inventory management
- Attention to detail
Certification
- NSW Drivers Licence, 22697199
- Responsible Service of Alcohol (RSA), CCH11005382
Skills
- Salesforce Management
- Team Leadership
Timeline
2nd Year Apprentice Chef
Printhe
11.2024 - Current
1st Year Apprentice Chef
Ammos Brighton
06.2024 - 11.2024
1st Year Apprentice Chef
Ploos
11.2023 - 06.2024
Casual Manager
Funlab
04.2022 - 10.2023
Team Member
KFC
12.2020 - 04.2022
Team Member
KFC
10.2014 - 11.2020
High School Diploma -
James Sheahan Catholic High School
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