Mitchell Parkes
Dubbo
Summary
Proven problem-solver and adept in technical support, I enhanced student performance and satisfaction at Wellington High School through innovative solutions and effective team collaboration. At Cow and Calf Hotel, I significantly reduced food waste, demonstrating strong organizational skills and a commitment to quality. My background showcases a blend of hard and soft skills critical for dynamic service delivery and efficiency.
Overview
11
11
years of professional experience
Work History
Student Learning Support Officer
Wellington High School
10.2021 - Current
- Provided timely solutions to enhance student satisfaction.
- Addressed student concerns for improved service delivery.
- Ensured compliance with school policies, maintaining standards.
- Facilitated training sessions to improve student performance.
- Enhanced team collaboration by facilitating communication channels.
- Coordinated technical support to resolve issues efficiently.
Cadet Quantity Surveyor
Wellington
01.2020 - 07.2021
- Aided project managers in early identification of potential risks through consistent tracking of changes to scope and design specifications.
- Assisted senior quantity surveyors with contract administration, ensuring timely submission of required documents.
- Provided valuable input during pre-construction planning phases, ensuring that client requirements were addressed comprehensively within agreed budgets constraints.
- Enhanced project efficiency by assisting in the preparation of accurate cost plans and estimates.
- Performed measurements for structural and architectural works to prepare cost estimates for projects.
- Reviewed all consultant drawings and made recommendation to adjust site requirements.
Chef
Cow and Calf Hotel
07.2014 - 01.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Apprenticeship - Commercial Cookery
Dubbo Tafe College
Dubbo07-2017
Skills
- Technical support
- Student support
- Team collaboration
- Conflict resolution
- Problem solving
- Communication skills
Timeline
Student Learning Support Officer
Wellington High School
10.2021 - Current
Cadet Quantity Surveyor
Wellington
01.2020 - 07.2021
Chef
Cow and Calf Hotel
07.2014 - 01.2021
Apprenticeship - Commercial Cookery
Dubbo Tafe College
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