Overview
Work History
Education
Skills
references
Timeline
Generic

Mitchell Taylor

Doyalson,NSW

Overview

13
13
years of professional experience

Work History

Cook

Bels Takeaway
07.2022 - 12.2023
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Head Chef

Lee Rowans Gardenworld
10.2020 - 07.2022
    • Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
    • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
    • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
    • Trained kitchen staff to perform various preparation tasks under pressure.
    • Hired, managed, and trained kitchen staff.
    • Handled and stored food to eliminate illness and prevent cross-contamination.

Labourer

Prestige Wedding And Event Hire
02.2017 - 10.2020
    • Skilled at working independently and collaboratively in a team environment.
    • Self-motivated, with a strong sense of personal responsibility.
    • Proven ability to learn quickly and adapt to new situations.
    • Worked well in a team setting, providing support and guidance.
    • Worked effectively in fast-paced environments.

Chef

Austrian Schnitzelhaus
02.2011 - 01.2017
    • Improved kitchen efficiency with effective time management and prioritization of tasks.
    • Maintained a clean and sanitary work environment, adhering to strict health and safety guidelines.
    • Demonstrated versatility by working across various stations within the kitchen, enhancing overall productivity.
    • Maintained well-organized mise en place to keep work consistent.
    • Rotated through all prep stations to learn different techniques.

Education

Cert 3 - Commercial Cookery

Ourimbah Tafe
Ourimbah, NSW
02.2015

High School Diploma -

Tuggerah Lakes Secondary College
Berkeley Vale, NSW
10.2010

Skills

    • Cooking
    • Contamination Prevention
    • Food Handling
      • Sanitation
      • Strong Attention to Safe Food Handling Procedures
      • Cleaning and Organization

references

kyle rundell- head chef austrian schnitzelhaus

0434630678


belinda collier- owner, bels takeaway

0473559224

Timeline

Cook

Bels Takeaway
07.2022 - 12.2023

Head Chef

Lee Rowans Gardenworld
10.2020 - 07.2022

Labourer

Prestige Wedding And Event Hire
02.2017 - 10.2020

Chef

Austrian Schnitzelhaus
02.2011 - 01.2017

Cert 3 - Commercial Cookery

Ourimbah Tafe

High School Diploma -

Tuggerah Lakes Secondary College

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Mitchell Taylor