Mitchell Taylor
Doyalson,NSW
Overview
13
13
years of professional experience
Work History
Cook
Bels Takeaway
07.2022 - 12.2023
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Head Chef
Lee Rowans Gardenworld
10.2020 - 07.2022
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Labourer
Prestige Wedding And Event Hire
02.2017 - 10.2020
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
Chef
Austrian Schnitzelhaus
02.2011 - 01.2017
- Improved kitchen efficiency with effective time management and prioritization of tasks.
- Maintained a clean and sanitary work environment, adhering to strict health and safety guidelines.
- Demonstrated versatility by working across various stations within the kitchen, enhancing overall productivity.
- Maintained well-organized mise en place to keep work consistent.
- Rotated through all prep stations to learn different techniques.
Education
Cert 3 - Commercial Cookery
Ourimbah Tafe
Ourimbah, NSW02.2015
High School Diploma -
Tuggerah Lakes Secondary College
Berkeley Vale, NSW10.2010
Skills
- Cooking
- Contamination Prevention
- Food Handling
- Sanitation
- Strong Attention to Safe Food Handling Procedures
- Cleaning and Organization
references
kyle rundell- head chef austrian schnitzelhaus
0434630678
belinda collier- owner, bels takeaway
0473559224
Timeline
Cook
Bels Takeaway
07.2022 - 12.2023
Head Chef
Lee Rowans Gardenworld
10.2020 - 07.2022
Labourer
Prestige Wedding And Event Hire
02.2017 - 10.2020
Chef
Austrian Schnitzelhaus
02.2011 - 01.2017
Cert 3 - Commercial Cookery
Ourimbah Tafe
High School Diploma -
Tuggerah Lakes Secondary College