Mitchell Thompson
Buderim
Summary
Motivated individual with a strong commitment to expanding my experiences and skill set. Key strengths include flexibility, adaptability, attention to detail, and excellent communication and customer service skills. Proven ability to thrive in dynamic environments and contribute effectively to team success.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Front of House Employee
Novatel
11.2024 - Current
- Food delivery: serve food and beverages to guests at their tables, ensuring timely and accurate delivery of orders.
- Table cleaning: Clear dishes, glasses, and utensils from tables after guests have finished eating, ensuring the area is clean and ready for new guests
- Guest interaction: provide friendly and efficient service, assisting guests with requests and addressing concerns promptly.
- Table setup: Set up tables for new guests, including placing dean plates, napkins silverware, and glassware.
- Maintain Cleanliness: Ensure the dining area remains tidy and organized, including sweeping floors and wiping down tables as necessary
- Support Staff: Assist servers and kitchen staff in maintaining smooth operations by helping with additional tasks as needed.
- Ensure Guest Satisfaction: Check in with guests to ensure they are satisfied with their meal and overall dining experience.
- Health and Safety: Follow health and safety regulations regarding food handling and cleanliness.
Back of house employee
McDonald's Kawana and Minyama
01.2021 - 11.2024
- Managed the preparation and assembly of menu items in a fast-paced environment, ensuring strict adherence to food safety standards and McDonald's protocols
- Operated and maintained kitchen equipment, including fryers and grills, performing regular cleaning and maintenance to keep up with health and safety requirements
- Monitored stock levels in the back area, efficiently restocking and organizing ingredients and supplies to maintain a smooth workflow
- Collaborated with front area crew and management to handle high-demand periods, adapting quickly to changing needs and minimizing wait times
- Consistently upheld McDonald's customer service standards by ensuring timely and accurate order preparation, contributing to a positive guest experience
Event Organiser
Relay for Life
04.2024 - 05.2024
- Planned and coordinated a community Relay for Life event to raise funds and awareness for cancer research, successfully mobilizing community support and encouraging active participation
- Organized event logistics, including scheduling, participant registration, and setup, ensuring a seamless experience from start to finish
- Oversaw volunteer teams, delegating tasks and maintaining high energy levels to create a supportive and engaging environment for attendees
Assistant in art workshop
Nambour
01.2023 - 12.2023
- Supported a creative and engaging workshop environment for children under 12, assisting with art projects, guiding young participants, and ensuring safe use of art materials
- Organized materials and set up workstations, preparing for smooth transitions between activities and minimizing downtime
- Provided hands-on guidance, fostering creativity and helping students explore various art techniques
- Collaborated with lead instructors to maintain a positive atmosphere, encouraging participation and enthusiasm among students
- Assisted in clean-up and material organization, maintaining a clean, orderly workspace to ensure a safe and efficient workshop experience
Artist in residence program
QAGOMA
01.2023 - 12.2023
- Developed and shared artistic skills and knowledge with students, fostering an engaging and inspiring environment for emerging young artists
- Designed and led hands-on workshops, introducing students to various techniques and encouraging experimentation and personal expression in their artwork
- Collaborated with educators and staff to align workshop activities with educational goals, adapting projects to accommodate different skill levels and interests
- Provided personalized feedback and mentorship to students, enhancing their understanding of artistic concepts and helping them build confidence in their work
- Contributed to the Creative Generations community by sharing insights and participating in discussions on art's impact on education and youth development
Back area employee
hello Harry's Birtinya
01.2021 - 12.2021
- Performed back area food preparation tasks, supporting line cooks and maintaining quality and presentation standards for menu items in a fast-paced kitchen
- Maintained cleanliness and organization of all kitchen equipment, cookware, and utensils, ensuring a hygienic environment and compliance with health and safety standards
- Managed dishwashing operations, including timely cleaning and restocking of kitchen tools and serving ware, essential to a smooth, uninterrupted kitchen flow
- Coordinated with kitchen staff to meet demand during peak hours, adapting to shifting priorities to keep orders moving efficiently
- Assisted with stock organization, helping track and store ingredients to facilitate an orderly and well-prepared kitchen
Education
High School Diploma -
Mountain Creek State Highschool
Sunshinec11-2024
Skills
- Strong work ethic
- Fast learner
- Team player attitude
- Customer service
- Innovative thinking
- Problem-solving
Availability
Monday - 5:00pm to 12am
Tuesday - 5:00pm to 12am
Wednesday - 5:00pm to 12am
Thursday - 5:0pam to 12am
Friday - 5:00pm to 12am
Saturday - 5:00pm to 12am
Sunday - 5:00pm to 12am
Certification
- Responsible Service of Alcohol Australian Institute of Food Safety
Timeline
Front of House Employee
Novatel
11.2024 - Current
Event Organiser
Relay for Life
04.2024 - 05.2024
Assistant in art workshop
Nambour
01.2023 - 12.2023
Artist in residence program
QAGOMA
01.2023 - 12.2023
Back of house employee
McDonald's Kawana and Minyama
01.2021 - 11.2024
Back area employee
hello Harry's Birtinya
01.2021 - 12.2021
High School Diploma -
Mountain Creek State Highschool
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