Mitesh Bhandari
Rockdale,NSW
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings. Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established Type restaurant.
Overview
1
1
year of professional experience
Work History
Chef De Partie
Chef
02.2023 - Current
Working as a chef at poolcafe maroubra
I have 2 years experience as a chef
I used to work at pan and grill section can handle busy service as well
Thank you
Education
Certificate IV - Cookery
Astral Collage
Skills
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Garnishing Techniques
- Proper food handling
- Stock making
- Plating and presentation
- Sauce preparation
- Grilling Techniques
- Menu development
- Hospitality
Timeline
Chef De Partie
Chef
02.2023 - Current
Certificate IV - Cookery
Astral Collage