Mitralal Acharya
Tahmoor
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Tahmoor Inn Hotel
07.2023 - Current
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
Chef
Manly 16ft Skiff Sailing Club
02.2021 - 07.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Chef
The Royal Oak Hotel
11.2018 - 01.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Education
Advanced Diploma - Hospitality
Trinity Institute
Parramatta, NSW04.2025
Diploma of Hospitality Management - Hospitality
International Institute of Education
Parramatta, NSW08.2023
Certificate IV in Commercial Cookery - Hospitality
International Institute of Education
Parramatta, NSW02.2023
Skills
- Food Preparing, Plating, and Presentation
- Kitchen Management
- Garnishing and Plating
- Cooking techniques
- Food Preparation
- Pizza making
- Knife Skills
- Food allergy understanding
- Proper food handling
- Grilling Techniques
- Meat Cookery
- Safe Food Handling
Timeline
Chef De Partie
Tahmoor Inn Hotel
07.2023 - Current
Chef
Manly 16ft Skiff Sailing Club
02.2021 - 07.2023
Chef
The Royal Oak Hotel
11.2018 - 01.2021
Advanced Diploma - Hospitality
Trinity Institute
Diploma of Hospitality Management - Hospitality
International Institute of Education
Certificate IV in Commercial Cookery - Hospitality
International Institute of Education
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