Overview
Work History
Education
Skills
Timeline
Generic

Miwa Kawamoto

220 Goulburn St, Darlinghurst ,NSW

Overview

4
4
years of professional experience

Work History

Full Time Pastry Chef

Uncle Tetsu Australia
11.2021 - Current
  • Setting up section in the morning
  • Working within a team and making sure of the quality and consistency of the products
  • Hiring and training new staff, shift management
  • Ensure all food preparation and production task are completed within specific time frame
  • Ensure food prepared is handled, stored and labelled correctly to maximise quality and minimum spoilage
  • Making sure all food safety procedures are followed
  • Ensure proper stock control systems is in place to maximise freshness and a better management of food cost
  • Maintain stock levels, order & maintain kitchen supplies
  • Contact contractors and suppliers and fix issues if any
  • Ensure equipment are taken care of and put back in place after use
  • Keeping section clean and tidy at all times and clean down at the end of the shift
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Coordinated with staff to guarantee timely delivery of all products.

Part Time Pastry Chef

Uncle Tetsu Australia
07.2019 - 10.2021
  • Setting up section in the morning
  • Working within a team and making sure of the quality and consistency of the products
  • Creating new menu
  • Ensure all food preparation and production task are completed within specific time frame
  • Ensure food prepared is handled, stored and labelled correctly to maximise quality and minimum spoilage
  • Making sure all food safety procedures are followed
  • Ensure proper stock control systems is in place to maximise freshness and a better management of food cost
  • Maintain stock levels, order & maintain kitchen supplies
  • Ensure equipment are taken care of and put back in place after use
  • Keeping section clean and tidy at all times and clean down at the end of the shift

Education

Advanced Diploma - Hospitality Management

Evolution Hospitality Institute
Sydney, NSW
10.2021

Diploma - Hospitality Management

Evolution Hospitality Institute
Sydney, NSW
04.2021

Certificate IV - Patisserie

Evolution Hospitality Institute
Sydney, NSW
01.2021

Certificate III - Patisserie

Evolution Hospitality Institute
Sydney, NSW
01.2020

Skills

  • Monitor Quality
  • Kitchen Equipment Maintenance
  • New Recipe Development
  • Recipe Creation
  • Oven Operation
  • Manage Inventory
  • Desserts Knowledge
  • Menu Preparation
  • Temperature Monitoring
  • Proper Food Handling

Timeline

Full Time Pastry Chef

Uncle Tetsu Australia
11.2021 - Current

Part Time Pastry Chef

Uncle Tetsu Australia
07.2019 - 10.2021

Advanced Diploma - Hospitality Management

Evolution Hospitality Institute

Diploma - Hospitality Management

Evolution Hospitality Institute

Certificate IV - Patisserie

Evolution Hospitality Institute

Certificate III - Patisserie

Evolution Hospitality Institute

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Miwa Kawamoto