Miwa Kawamoto
220 Goulburn St, Darlinghurst ,NSW
Overview
4
4
years of professional experience
Work History
Full Time Pastry Chef
Uncle Tetsu Australia
11.2021 - Current
- Setting up section in the morning
- Working within a team and making sure of the quality and consistency of the products
- Hiring and training new staff, shift management
- Ensure all food preparation and production task are completed within specific time frame
- Ensure food prepared is handled, stored and labelled correctly to maximise quality and minimum spoilage
- Making sure all food safety procedures are followed
- Ensure proper stock control systems is in place to maximise freshness and a better management of food cost
- Maintain stock levels, order & maintain kitchen supplies
- Contact contractors and suppliers and fix issues if any
- Ensure equipment are taken care of and put back in place after use
- Keeping section clean and tidy at all times and clean down at the end of the shift
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Coordinated with staff to guarantee timely delivery of all products.
Part Time Pastry Chef
Uncle Tetsu Australia
07.2019 - 10.2021
- Setting up section in the morning
- Working within a team and making sure of the quality and consistency of the products
- Creating new menu
- Ensure all food preparation and production task are completed within specific time frame
- Ensure food prepared is handled, stored and labelled correctly to maximise quality and minimum spoilage
- Making sure all food safety procedures are followed
- Ensure proper stock control systems is in place to maximise freshness and a better management of food cost
- Maintain stock levels, order & maintain kitchen supplies
- Ensure equipment are taken care of and put back in place after use
- Keeping section clean and tidy at all times and clean down at the end of the shift
Education
Advanced Diploma - Hospitality Management
Evolution Hospitality Institute
Sydney, NSW10.2021
Diploma - Hospitality Management
Evolution Hospitality Institute
Sydney, NSW04.2021
Certificate IV - Patisserie
Evolution Hospitality Institute
Sydney, NSW01.2021
Certificate III - Patisserie
Evolution Hospitality Institute
Sydney, NSW01.2020
Skills
- Monitor Quality
- Kitchen Equipment Maintenance
- New Recipe Development
- Recipe Creation
- Oven Operation
- Manage Inventory
- Desserts Knowledge
- Menu Preparation
- Temperature Monitoring
- Proper Food Handling
Timeline
Full Time Pastry Chef
Uncle Tetsu Australia
11.2021 - Current
Part Time Pastry Chef
Uncle Tetsu Australia
07.2019 - 10.2021
Advanced Diploma - Hospitality Management
Evolution Hospitality Institute
Diploma - Hospitality Management
Evolution Hospitality Institute
Certificate IV - Patisserie
Evolution Hospitality Institute
Certificate III - Patisserie
Evolution Hospitality Institute