Summary
Overview
Work History
Education
Skills
Timeline
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Miya Wu

Canberra,ACT

Summary

Strategic-thinking individual experienced in turning low-performing organizations into top revenue producers. Offering engaging and pleasant personality with expertise improving customer relationships. Dynamic Director oversees every facet of production with strong project management and decision-making skills. Brings comprehensive knowledge of [Type] production writing, planning and technical operations. Skilled at coordinating production plans and personnel resources to complete work under tight deadlines.

Overview

9
9
years of professional experience

Work History

Director

Little Wu Jianbing
04.2017 - Current
  • Increased company revenue by streamlining processes and implementing cost-saving measures.
  • Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
  • Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
  • Improved project efficiency with strategic planning, resource allocation, and time management practices.
  • Led a team of professionals in delivering exceptional guest experiences and maintaining high-quality standards.
  • Collaborated with cross-functional teams to develop marketing strategies and promotional campaigns for the hospitality division.
  • Managed budgets and financial performance, ensuring profitability while maintaining excellent service quality.
  • Implemented staff training and development programs, resulting in a highly skilled and customer-focused workforce.
  • Established strong relationships with vendors, securing favorable pricing and terms for products and services required in the industry.
  • Analyzed market trends to identify new opportunities for business expansion within the hospitality sector.
  • Oversaw facility management projects, ensuring timely completion without compromising on quality or safety standards.
  • Approved annual sales targets, plans, excursion dates and menus.

Apprentice Chef

Hotel Realm
01.2015 - 01.2017
  • Enhanced dining experience by preparing visually appealing and delicious dishes for customers.
  • Improved kitchen efficiency with effective time management and prioritization of tasks.
  • Collaborated with senior chefs to develop innovative menu items, attracting new clientele.
  • Maintained a clean and sanitary work environment, adhering to strict health and safety guidelines.
  • Assisted in inventory control, ensuring optimal levels of ingredients and supplies were available for daily operations.
  • Received positive feedback from guests on exceptional food quality and presentation, contributing to the restaurant''s reputation.
  • Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.

Education

High School Diploma -

CIT
ACT
05.2005

Skills

  • Business Administration
  • Contract Negotiation
  • Operations Management
  • Project Coordination
  • Budget Control
  • Crew Collaboration
  • Hiring and Retention
  • Contract and Vendor Management
  • People Management
  • Recipe Creation
  • Food Safety and Sanitation
  • Kitchen Equipment Operation and Maintenance
  • New Hire Training
  • Banquets and Catering
  • Recipes and Menu Planning
  • Kitchen Operations
  • Food Plating and Presentation
  • Food Quality
  • Recipe Development
  • Knife Skills
  • Kitchen Management

Timeline

Director

Little Wu Jianbing
04.2017 - Current

Apprentice Chef

Hotel Realm
01.2015 - 01.2017

High School Diploma -

CIT

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Miya Wu